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Explore Gulab Jamun Recipe by Asad Memon - Food Fusion | Independence Day Special with 321,992 views, 6,008 likes, and 335 comments. Experience the impact of this video content that has captured audience attention.

Pakistan’s favorite sweet, made foolproof! This 14 August, make soft, juicy Gulab Jamun with simple ingredients and Asad Memon’s tried-and-tested tips for perfect results every time! Made with Dalda, our trusted recipe partner. Celebrate Pakistan with a little sweetness! #FoodFusion #HappyCookingToYou #GulabJamun #14August #PakistaniDesserts #dalda Written Recipe:https://bit.ly/4wXm41p Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Gulab Jamun 00:34 Prepare Dough 02:19 Prepare Sheera (Sugar syrup) 03:04 Heat Ghee & make gulab jamuns 03:55 Correct way to Fry Gulab Jamun 05:10 Aray Wahh! Gulab Jamun Recipe in English Ingredients: Prepare Sugar Syrup: -Sugar 2 Cups (450g) -Water 2 & ½ Cups -Hari elaichi (Green cardamom) 6 -Lemon juice 1 tsp Prepare Gulab Jamun: -Anda (Egg) 1 -Doodh (Milk) 3 tbs -Dalda VTF Banaspati melted 2 tbs -Milk powder 2 Cups (200g) -Maida (All-purpose flour) 3 tbs -Sooji (Semolina) 2 tsp -Baking powder 1 tsp -Dalda VTF Banaspati for frying -Pista (Pistachios) chopped as required Direction: Prepare Sugar Syrup: -In a wok, add sugar, water, green cardamom, lemon juice, & turn on the flame. -Mix well & cook on medium flame until sugar dissolves completely. Prepare Gulab Jamun: -In a bowl, add egg, milk, banaspati, & whisk well. -In another bowl, add milk powder, all-purpose flour, fine semolina, baking powder, and mix well -Add prepared egg mixture, mix until dough is formed. -Cover & let it rest for 10 minutes. -Take 1 tbs (18g) of dough & make crack free balls, (Makes: 22). -In a wok, add banaspati & bring it to heat. (120-130C) -Fry on low flame until golden; keep mixing to get an even color. -Take them out, add to hot sugar syrup, cover & rest for 1-2 hours. -Garnish with chopped pistachios & serve warm!

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