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Explore Chicken Hakka Noodles Recipe Desi Chinese Version By Food Fusion with 648,431 views, 0 likes, and 137 comments. Experience the impact of this video content that has captured audience attention.

If you make it with love they will taste better than ours. Try this "Chicken Hakka Noodles" Recipe and let us know how it went. ‪#HappyCookingToYou ‪#FoodFusion ‪#Noodles ‪#Recipe ‪#Hakka ‪#Food ‪#Spices ‪#Desi ‪#Pakistan Catch us on Geo Pakistan Monday to Friday on Sehri time. Behind The Camera: Maria M Khan Written Recipe: https://bit.ly/3kylG4G Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. CHICKEN HAKKA NOODLES RECIPE IN ENGLISH: INGREDIENTS: For Boiling Noodles • Noodles 1 packet • Oil 1 tbsp • Salt 1 tsp. Chicken, spices and vegies: • Boneless Chicken cut in Julienne ½ kg / 500 gm • Spring Onion Whites ½ Cup • Onion Sliced 1 Medium • Capsicum (Julienne) Medium 1 • Carrot (Julienne) 1 Medium • Garlic Chopped 2 tbsp • Ginger Chopped 2 tsp • Spring Onion Greens ½ Cup • Julienne Cabbage ½ Cup • Chopped Green Chilies 2 tsp • Soya Sauce 3 tbsp • Vinegar 2 tbsp • Salt 1 tsp + 1 1/2 tsp Or to taste • Black pepper 1 tsp + 1 tsp • Red Chili Flakes 1 ½ tsp • Oil ½ to ¾ Cup METHOD: o Boil the noodles with 1 tbsp of oil & 1.5 tsp of salt till it done. It shouldn’t be too much soft. Once boiled, rinse the noodles with cold water 1-2 times and set aside. o In a wok add oil. When heated on moderate add Ginger and garlic. Before their color changes add chicken with 1 tsp of salt & black pepper, and with 1 tbsp of Vinegar and Soya Sauce. Keep the flame high and stir fry the chicken. o When the chicken is done, add onions (both) and mix well for 1-2 minutes. Add Carrots and keep mixing. o Add Capsicum, Cabbage, Noodles and all seasonings. Keep Tossing on high flame. Engaged both hands using spatulas while tossing. o Lastly add Spring Onions Greens on top and give a last mix. o Adjust salt and spices according to your taste and serve RECIPE IN URDU: AZJA: Noodles ko boil karne keliye: • Noodles 1 pack • Namak 1 tsp • Oil 1 tbsp Chicken ki tayari: • Boneless Chicken (lambe slices main kati) ½ kg / 500 gm • Hari Piyaz ka safed hissa ½ Cup • Piyaz Slices 1 darmiyani size • Shimla Mirch (Julienne) darmiyani size 1 • Gajar (Julienne) darmiyani size • Lehsun chopped 2 tbsp • Adrak chopped 2 tsp • Soya Sauce 3 tbsp • Vinegar 2 tbsp • Namak 1 tsp + 1 1/2 tsp Or to taste • Kali Mirch Powder 1 tsp + 1 tsp • Kuti Lal Mirch 1 ½ tsp • Hari Mirch Chopped 2 tsp • Oil ½ to ¾ Cup • Hari Piyaz hara hisa chopped ½ Cup • Band Gobi ½ Cup METHOD: o Noodles ko tel aur 1 tsp namak ke sath boil karlen. Zada Naram nahi karna boil karte hue. Jab boil hojaye to us main se 2-3 dafa thanda pani guzar dein. Ab isko elehda rakh dein. o Karhai main tel shamil Karen and jab darmanyana garam hojaye to adrak lehsun and chicken daal ke bhoon ne. sath main namak and kali mirch shamil kardein (1 tsp each). o Jab chicken achi tarah pak jaye to is main dono tarah ki piyaz daal ke mix Karen aur iske baad gajar shamil Karen. o Ab is main Shimla Mirch, Patta Gobi, Noodles aur bachi hue seasonings daal ke tez aanch pe dono haathon se mix karein. Mix karte hue spatula use kare. o Akhir main hari piyaz ke pattay daal kar last dafa mix kare. o Dish Out and enjoy kare. o Namak aur dossray masalae apne taste ke mutabiq adjust kiye jaskate hain.

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