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Deep Fried Japanese Cream Sando

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Income Estimates for Deep Fried Japanese Cream Sando

Based on this YouTube video's total view count of 640K views and industry-standard rates, the estimated total earning is $448 - $1.28K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Deep Fried Japanese Cream Sando

Explore Deep Fried Japanese Cream Sando with 640,672 views, 15,215 likes, and 135 comments. Experience the impact of this video content that has captured audience attention.

Deep Fried Japanese Cream Sando Ingredients 1 loaf Japanese milk bread (Shokupan) Neutral oil, for deep frying 500ml cream 25g (2 tbsp) icing sugar (confectioners sugar) ½ tsp vanilla extract Method Slice the bread into 2cm thick slices. Place enough oil in a deep saucepan to 5cm (2 in) deep and heat to 180°C (355°F) over medium-high heat. Fry the bread 1 slice at a time, for 2 minutes, turning over several times to brown well on both sides. Drain on a wire rack over a tray and repeat with the remaining bread slices. Beat the cream, icing sugar and vanilla with electric beaters to firm peaks. Slice the fried bread in half on the diagonal, then make a slit through the cut side of each without slicing all the way through. Carefully open up to make a ā€œpocketā€. Fill each pocket with some whipped cream, mounding over the top and serve immediately. Recipe notes Recipe origins and authenticity: This is an extension of the Japanese Cream Sando, taking it a little extreme with the theory that everything is better deep fried! Cook support: A toast or taco holder can be handy to hold your finished sandwiches before they are eaten. Sourcing: Shokupan loaves are available fresh from Japanese bakeries and frozen from major supermarkets or Asian supermarkets. Storage: You won’t need storage….they will all get eaten! Serving ideas: Variations of this sandwich include adding whole strawberries in with the cream, sliced mango, or spreading some custard over the top of the cream before dipping in some caster sugar and torching the top for Creme Brulee. #recipe #japan

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