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Kadu Puri । कद्दू की मसाला पूरी की खास रेसीपी । Red Pumpkin Masala Poori Analytics Table
Income Estimates for Kadu Puri । कद्दू की मसाला पूरी की खास रेसीपी । Red Pumpkin Masala Poori
Based on this YouTube video's total view count of 769K views and industry-standard rates, the estimated total earning is $538 - $1.53K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Kadu Puri । कद्दू की मसाला पूरी की खास रेसीपी । Red Pumpkin Masala Poori
Explore Kadu Puri । कद्दू की मसाला पूरी की खास रेसीपी । Red Pumpkin Masala Poori with 769,228 views, 10,854 likes, and 1,247 comments. Experience the impact of this video content that has captured audience attention.
Kaddu ki poori, Red Pumpkin Poori Recipe, Masala Poori for tiffin, Kashiphal ki poori, #KadduPoori #MasalaPoori #BreakfastRecipe #TiffinRecipe Ingredients for Indian pumpkin Poori Wheat flour - 2 cups (300 grams) Ripe Pumpkin - 300 grams Semolina - ¼ cup Green coriander (finely chopped) - 1 to 2 tbsp Oil - 2 tsp Green chilli (finely chopped) - 2 Carom seeds - ½ tsp Coriander powder - ½ tsp Turmeric powder - ½ tsp Red chilli powder - ½ tsp Salt - less than 1 tsp Oil - for frying How to make Indian pumpkin Poori 1- Take 350 grams of ripe pumpkin, remove its seeds and peel it. 2- Finely grate it using a finer sized hole grater. 3- Take 2 cups of wheat flour in a bowl, add a teaspoon of salt, a teaspoon of red chilli powder, a ½ teaspoon of turmeric powder, a ½ teaspoon of coriander powder, a ½ teaspoon of asafoetida, deseeded and finely chopped green chilli to it. 4- Add 2 tablespoons of finely chopped green coriander, a ¼ cup of semolina and 2 teaspoons of oil to it. 5- Add a ¼ cup of water to it and knead the stiff dough. 6- After kneading the dough, cover and keep it aside to set for 20 to 25 minutes. 7- The dough has set after 20 minutes. Apply some oil on your palms and mash the dough. 8- Preheat oil in a wok and divide the dough into smaller sized dough lumps. 9- Apply some oil on a rolling board and on the rolling-pin too. 10- Expand the Poori into the diameter of 3 to 4 inches. 11- Extremely heated oil is required to fry the Poori. 12- Turn the flame to medium and add a Poori to fry. 13- As the Poori starts floating, press to expand it and flip it. 14- Fry Poori from both sides until it becomes golden brown. 15- Drain out the fried poori and fry all the Poori likewise. 16- The spicy pumpkin Poori is ready to be served. Serving 1- Serve it along with curd, dip, pickle, Raita or any desired curry. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com
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