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Explore हिरव्या मिरचीची झणझणीत गवार मसाला | Gawar masala in Green Chilli | MadhurasRecipe | Ep - 402 with 639,612 views, 6,950 likes, and 1,076 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Gawar masala is a very easy and simple recipe. This can be a perfect lunch box option. It tastes just awesome with green chili or green masala. You can try this recipe at home and drop a comment for me. Do not forget to like, share and comment. Ingredients: • 125 grams Gawar / Cluster beans • 7~8 Garlic cloves • 2~3 Green chilies • 1/4 cup Coriander leaves • 1/2 cup fresh shredded Coconut • 2 tbsp Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • A pinch of Hing • 8~10 Curry leaves • 1 cup finely chopped Onion • Salt to taste Method: • Take garlic cloves in a blender jar. • Add green chilies, coriander leaves, fresh coconut and blend it into paste. • You can add a little water while blending. Green masala is already. • You can add peanut powder in place of coconut but not in green masala but later. • Heat up oil in a pan. • Add mustard seeds and let them pop up. • Add cumin seeds and let them splutter. • Add hing, curry leaves, onion and fry until onion turns light golden. • When onion turns light golden add turmeric powder and mix well. • Add green masala and fry for just about a minute. • Add gawar and mix well. • Add salt to taste and mix well. • Cover and cook on medium heat for about 3-4 minutes. • Try to cook gawar in oil, on steam. Do not add much water while cooking. • After every 3-4 minutes open the lid, mix gawar. • Add a little about spoonful water if required. • Close the lid and cook again. • Repeat this process until gawar is nicely cooked about 15-20 minutes. • Gawar sabzi is already. • You can have this gawar sabzi with fulka, poli. • This can be a good lunch box option. • This goes well with rice as side dish too. • If you want rassa bhaji then you can increase the quantity of water in this recipe. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes गवार मसाला | Magical Recipes - How to make Gawar Masala | Gawar ki sabzi recipe | MadhurasRecipe https://www.youtube.com/watch?v=_WDPYd6wXdg बटाटयाची भाजी | Batata Bhaji | Aloo Sabzi | Aloo ki Sukhi Sabzi | madhurasrecipe https://www.youtube.com/watch?v=wYI6DaVclAI चमचमीत वांग्याचे भरीत | Vangyache Bharit | How To Make Baingan Bharta | MadhurasRecipe | Ep -301 https://www.youtube.com/watch?v=duKReyyvOzQ कोबी मसाला | Spicy Cabbage Masala | Cabbage Sabzi Recipe | madhurasrecipe https://www.youtube.com/watch?v=VMRHWdJEvjg मटकीची उसळ | Matki Chi Usal | Mod alelya Mataki chi Bhaji | Moth Beans Recipe | MadhurasRecipe https://www.youtube.com/watch?v=tb1qRHvmWU4 ढोबळी मिरची पीठ पेरून | Besan Shimla Mirch Recipe | Besan Ki Sukhi Sabzi | Capsicum with Gram flour https://www.youtube.com/watch?v=xbiohxXJdmY मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi https://www.youtube.com/watch?v=S_VfOsD8qPU शेवची भाजी | Shevchi Bhaji by madhurasrecipe | Maharashtrian Vegetarian Recipes i https://www.youtube.com/watch?v=CnWMaGr_ZHg भरली भेंडी | Bharli Bhindi by madhurasrecipe | Stuffed Bhindi Recipe | Bharwa Bhindi Masala https://www.youtube.com/watch?v=l1cSsk08eQU खमंग लाल भोपळ्याची भाजी | Lal Bhoplyachi Bhaji | Spicy Pumpkin Sabzi | MadhurasRecipe | Ep - 337 https://www.youtube.com/watch?v=368_4erp5m4

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