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2 Types Peda at home | दिवाली पेड़ा बनाने का आसान तरीका | Mawa Peda | Chef Ranveer Brar Analytics Table

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2 TYPES of PEDA RECIPES - Without Peda, Diwali is not complete! One of the easiest Mithai, it's super simple to make it at home :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/DiwaliSweetsbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** DIWALI SPL PEDA (2 TYPES) Preparation time 10 minutes (set time 10-15 minutes) Cooking time 20-25 minutes Serve 4-5 Ingredients For Besan Peda 1 tbsp Ghee, घी 1 cup Gram flour, बेसन ¼ cup Ghee, घी 1 cup Milk powder, मिल्क पाउडर ¼ cup Desiccated coconut (optional) नारियल का बुरादा ¾ cup Milk, दूध 2 tbsp Saffron water, केसर का पानी ½ cup Caster sugar, केस्टर शुगर 2 tbsp Milk, दूध ½ tsp Cardamom powder, इलायची पाउडर For Muscovado sugar ½ cup Sugar, चीनी Little Water, पानी For Mawa Peda 2 tbsp Ghee, घी ½ kg Mawa, मावा ⅓ cup Muscovado sugar, powdered, कच्ची शक्कर For Coating Muscovado sugar, powdered, कच्ची शक्कर For Garnish Green cardamom, seeds, हरी इलायची के दाने Process For Besan Peda In a kadai or pan, add the, once it's hot, add gram flour and roast well for 7-8 minutes on low flame. Add ghee and mix it well, add milk powder, desiccated coconut and cook it for 2-3 minutes. Add milk in small batches and stir it with the help of whisk to avoid the lumps. Add saffron water, castor sugar and cook it for a while until it binds well. Finish it with the milk and cook it for a minute on medium flames. Transfer it to a bowl, add cardamom powder and mix it well. Keep it aside to cool down at room temperature. Divide the mixture into lemon size balls and give it a desired shape. Transfer it on a serving platter or dish. Serve. For Muscovado Sugar In a pan, add sugar, water and cook well until it turns grainy in texture. Transfer it to a bowl or tray and keep it aside to cool. Sieve the sugar with the help of a strainer and keep it aside for further use. For Mawa Peda In a kadai, add ghee, once it's hot, add mawa and cook it well until mawa turns grainy or mixture starts leaving the pan. Transfer it to a tray and keep it aside to cool down at room temperature. Transfer it to a parat and knead it well until smooth. Add prepared muscovado sugar and mix it well. Divide the mixture into lemon size balls and give it a desired shape. Make a thumb imprint on the peda and transfer it to a serving platter or dish. Garnish it with green cardamom seeds and serve. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #pedarecipes #mawapeda #ranveerbrar #diwalimithairecipe #besanpeda #mawakaisebanatehain #pedebananekatareeka #milkpeda #doodhpedarecipe

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