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Explore If I Had a Box of Tomatoes, This Is What I’d Do with 109,215 views, 3,934 likes, and 89 comments. Experience the impact of this video content that has captured audience attention.

If I had a box of tomatoes, this is what I’d do with them. I keep them whole, poke each one at the stem, then layer them into the jar with onion, dill, celery, garlic, and hot peppers. Then I make a simple 4% salt brine with a little sugar, pour it over everything until completely covered, and finish with grape leaves and mustard seeds. As the tomatoes ferment, they soak up everything in the jar. When you finally cut one open, all that dill, garlic, heat, salt, and fermented flavor has worked its way right through the tomato. If you want to learn the fermentation system I use for ferments like this, you can check out The Real Fermentation System here: https://app.dishbydavid.com/trfs_offer #fermentation #fermentedtomatoes #fermentedfoods #lactofermentation #realfood #brinelab #dishbydavid LABEL PRINTER https://amzn.to/3SYcAny WEIGHTS & SUBMERSION: Glass Fermentation Weights https://amzn.to/4krkdvu Masontops Fermentation Kit https://amzn.to/4mHupls Airlock Lids https://amzn.to/4mRYNs8 SALT & PREP TOOLS: Kosher Salt or Fine Sea Salt https://amzn.to/3HhwJ2k Digital Kitchen Scale https://amzn.to/4dGmtwz Wide-Mouth Funnel https://amzn.to/3JUlRcf Garlic Peeler https://amzn.to/4dCvS88 PrepWorks Canning Funnel https://amzn.to/4s7bSBK OPTIONAL EXTRAS: Mandolin Slicer https://amzn.to/43jpEpM Label Tape + Marker https://amzn.to/3IbD7Z6 Food-Safe Gloves https://amzn.to/4k5b4ru Ironwood Gourmet Cutting Board https://amzn.to/3IevYrd Messermeister Meridian Elite Chef Knife https://amzn.to/4knuJTK If you’re fermenting along, let me know what you’re making in the comments. These are affiliate links, which means I may earn a small commission at no extra cost to you. It helps support the channel and lets me keep sharing fermentation guides here.

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