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Explore Mumbai Style Kanda Poha | कांदे पोहे | Chef Ranveer Brar with 4,971,447 views, 0 likes, and 5,065 comments. Experience the impact of this video content that has captured audience attention.

KANDA POHA - The omnipresent breakfast of Aamchi Mumbai. Try my recipe for Kanda Poha, just as I love it :) #Kandepohe #poharecipe #chefranveer *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Poha Vada - https://youtu.be/rT-xpbj6thg Indori Poha - https://youtu.be/XuttnylxuXY Poha Idli - https://youtu.be/eUDBt53ZS1w *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** KANDA POHA RECIPE Preparation time: 10 Minutes Cooking time: 10 Minutes Serves: 2 Ingredients: 2 tbsp Oil 1 tsp Mustard Seeds 3 Green Chillies, chopped 1 sprig Curry Leaves ¼ cup Peanuts 1 Medium Size Potato, small cubes 2 Onion, chopped Salt to Taste 1 tsp Turmeric Powder 200 gms Pressed Rice (Poha), thick variety ½ Lime Juice 1 tsp Sugar Fresh Coriander Leaves Process: 1. Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly. 2. Heat oil in a non-stick pan. Add mustard seeds and when they splutter add green chillies, curry leaves and peanuts. 3. Sauté for half a minute and add onions and potato, continue to sauté. 4. Add salt, turmeric powder and mix. Sauté for two minutes and add poha. 5. Mix and cook till poha is heated through. Add lemon juice and mix lightly. Garnish with coriander leaves and serve hot.

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