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Korean meatballs

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Based on this YouTube video's total view count of 903K views and industry-standard rates, the estimated total earning is $632 - $1.80K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Korean meatballs

Explore Korean meatballs with 903,012 views, 29,819 likes, and 378 comments. Experience the impact of this video content that has captured audience attention.

Korean Meatballs Ingredients 500g (1.1 lbs) beef mince 3 spring onions, finely sliced 3 cloves garlic, finely grated 2.5cm (1in) piece fresh ginger, finely grated 1 egg, lightly beaten 1 tbsp brown sugar 35g (⅓ cup) dried breadcrumbs 20ml (1 tbsp) soy sauce 1 tbsp Gochujang Sea salt and black pepper, to season 1 tbsp peanut oil Sliced spring onions, toasted sesame seeds, steamed rice, to serve Sauce 4 cloves garlic, finely grated 60ml (¼ cup) Gochujang 80ml (⅓ cup) Soy sauce 125ml (½ cup) beef stock 75g (⅓ cup) brown sugar 40ml (2 tbsp) rice vinegar 2 tsp cornflour (cornstarch) 20ml (1 tbsp) water Sea salt, to season Method Step 1: Prep the meatballs combine mince, onions, garlic, ginger, egg, sugar, breadcrumbs, soy sauce and Gochujang in a large bowl. Season with salt and pepper and mix until just combined. Form mixture into tablespoon sized meatballs. Step 2: Cook the meatballs Heat oil in a large frying pan over medium heat. Cook meatballs for 8-10 minutes, turning to brown all over. Transfer to a large plate. Step 3: Cook the sauce Add the garlic to the pan and cook for 30 seconds. Then add Gochujang, soy, stock, sugar and vinegar. Bring to a simmer, stirring occasionally. Make a slurry with the cornflour and water, then stir this into the sauce and cook, until sauce thickens. Step 4: Finish and serve Return the meatballs to the pan, tossing to coat well, and cook for 1-2 minutes until warmed through. Serve meatballs on steamed rice, sprinkled with extra spring onions and sesame seeds.

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