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Explore Warqi Samosa Recipe By Food Fusion (Ramzan Special Recipe) with 362,437 views, 4,729 likes, and 231 comments. Experience the impact of this video content that has captured audience attention.

Try this Warqi samosa with thin crispy layers. Again a new twist to the samosa we all know. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe written recipe: https://bit.ly/3x9p4Jw Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Warqi Samosa 00:13 Prepare Chicken 00:50 Prepare Plain Dough 01:13 Prepare Shortening Dough 01:54 Folding 03:38 Aray waah Recipe in English: Ingredients: Prepare Chicken Filling: -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Chicken qeema (Mince) 400g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Sabut dhania (Coriander seeds) roasted 1 tbs -Hari mirch (Green chilli) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Plain Dough: -Maida (All-purpose flour) 2 & ½ Cups -Namak (Salt) 1 & ½ tsp -Ghee 2 tbs -Water 1 Cup or as required Prepare Shortening Dough: -Ice cubes as required -Chilled water as required -Ghee melted 1 Cup -Maida (All-purpose flour) 1 & ½ Cup -Maida (All-purpose flour) 1 tbs -Maida (All-purpose flour) 1 tbs -Cooking oil for frying Directions: Prepare Chicken Filling: -In a frying pan,add cooking oil,onion & sauté until translucent. -Add chicken mince & mix well until it changes color. -Add ginger garlic paste & mix well for a minute. -Add red chilli powder,salt,cumin seeds,coriander seeds,green chilli,mix well & cook until it dries up (4-5 minutes). -Add fresh coriander & mix well. -Let it cool. Prepare Plain Dough: -In a bowl,add all-purpose flour,salt & mix well. -Add ghee & mix well until it crumbles. -Gradually add water & knead until hard dough is formed,cover & let it rest for 20 minutes. Prepare Shortening Dough: -In a bowl,add ice cubes,chilled water,melted ghee & leave it until ghee becomes solid (approx. 30 minutes),take out solid ghee from water and squeeze out excess water completely. Ghee shortening is ready! -In a bowl,add shortening balls,all-purpose flour & mix well until flour & shortening comes together. -Gradually add dry flour,mix well then mash well with the help of masher. -Again add all-purpose flour & knead dough again,cover & freeze for 30 minutes. -Knead dough again until smooth then divide the dough in 4 equal parts & make a balls. -Now divide the shortening dough into 4 equal parts,take one part and make a ball. -Take one ball of dough & flatten with the help of hands,place shortening dough ball in the center,pull & gather all the edges of dough to make a ball,pinch & seal the ends. -Dust dry flour & roll out with the help of rolling pin,roll up and press the dough,dust dry flour & roll out with the help of rolling pin.Repeat the step once again. -Now gently cut it into 6 equal parts,take one part,dust dry flour & roll out with the help of rolling pin. -Place the dough on samosa maker,add prepared chicken filling in center,apply water on the edges,press & close samosa maker to make samosa and remove extra dough (makes 24-25). -In a wok,heat cooking oil & fry samosa on low flame until golden & crispy. -Serve with tomato ketchup & chutney.

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