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Explore New Chilli Paneer Fried Rice - Ramadan Recipe by Food Fusion with 244,308 views, 1,172 likes, and 51 comments. Experience the impact of this video content that has captured audience attention.

This New and unique chilli paneer fried rice recipe is nothing like you have ever tried. The unique blend of paneer and chillies takes the taste profile to another level. #foodfusion #happycookingtoyou #digitalammi #araywahh Written Recipe: https://bit.ly/49MxABr Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Chilli Paneer Fried Rice 00:14 Prepare Paneer Masala 00:51 Prepare paneer-stuffed Chillies 02:04 Prepare Fried Rice 03:16 Aray waah Serves 5-6 Recipe in English: Ingredients: Prepare Paneer Masala: -Tomato ketchup 2 tbs -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Cornflour 2 tbs -Cottage cheese 400g -Cooking oil 3 tbs Prepare Chilli Paneer: -Mustard paste 1 tsp -Lal mirch (Red chilli) crushed ½ tsp -Lemon juice ½ tbs -Hari mirch (Green chillies) 5-6 -Cornflour as required -Cooking oil 3 tbs Prepare Fried Rice: -Cooking oil 3 tbs -Adrak (Ginger) chopped 1 tsp -Lehsan (Garlic) chopped ½ tbs -Shimla mirch (Capsicum) julienne ½ Cup -Gajar (Carrot) julienne ½ Cup -Corn kernels boiled ½ Cup -Band gobhi (Cabbage) shredded 1 Cup -Chawal (Rice) sella 2 Cups boiled -Sirka (Vinegar) 1 & ½ tbs -Soy sauce 2 tbs -Dark soy sauce 1 & ½ tsp (optional) -Kali mirch powder (Black pepper powder) 1 tsp -Himalayan pink salt to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara pyaz (Spring onion) chopped handful Directions: Prepare Paneer Masala: -In a bowl,add tomato ketchup,pink salt,black pepper powder,red chilli powder,cornflour,mix well & set aside. -Cut cottage cheese into 1-inch cubes,separate cheese cubes & trimmed edges. -In a bowl,add cottage cheese cubes,prepared paneer masala (reserve 1 tbs for later use) & coat well. -In a frying pan,heat cooking oil & fry cheese cubes on medium flame from all sides until golden brown & set aside. Prepare Chilli Paneer: -In reserved paneer masala (1 tbs),add trimmed edges of cottage cheese (approx. ½ Cup),mustard paste,red chilli crushed,lemon juice & mix until well combined. -Cut green chillies in half,deseed & stuff with prepared paneer masala & sprinkle cornflour. -In a frying pan,heat cooking oil & shallow fry stuffed green chillies on medium flame from both sides until golden brown & set aside. Prepare Fried Rice: -In a wok,add cooking oil,ginger,garlic & sauté for a minute. -Add capsicum,carrot,corn kernels,cabbage & mix well. -Add rice & mix well. -Add vinegar,soy sauce,dark soy sauce,black pepper powder,pink salt,white pepper powder,spring onion & mix well. -Add fried cheese cubes & mix gently. -Garnish with fried cheese chillies & serve!

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