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Explore Japanese Wagyu Beef FRIED RICE! A5 Kobe Beef with 560,844 views, 11,189 likes, and 626 comments. Experience the impact of this video content that has captured audience attention.

Japanese wagyu is the best beef in the world. When cooking it one of the best things about it is the fat, which renders down and never gets used. So for today's cook I am using 100% of this expensive kobe beef and making the most expensive and delicious fried rice in the world. ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- * THINGS USED ON THIS COOK * Grill Tongs: https://amzn.to/2O9mkoe BBQ Spoon: https://amzn.to/2LTa7Yt Salt: https://amzn.to/2tofZgN Small Shun Knife: https://amzn.to/2LRIezR Wagyu Knife: https://amzn.to/2vc67YE Serving Platter: https://amzn.to/2OEUvp5 Cutting Board: https://amzn.to/2n8rbdS Food Jars: https://amzn.to/2nb2HRo Wok: https://amzn.to/2K5UF5v Grill: https://amzn.to/2O36nzS * INGREDIENTS * I used for this sous vide cook. 1/2 inch New York Strip Japanse Wagyu A5 Kobe 5 cups of cooked jasmine rice 1 cup of carrots 1 cup of green onions 1 cup of shallots 4 eggs 1 tbsp minced garlic 1 tbsp chinese oil https://amzn.to/2OpOE6V 1 tbsp sesame oil https://amzn.to/2uXKzih 2 tbsp soy souce 3 tbsp butter * Wagyu Steak provided by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My Wireless Smart Thermometer MEATER: https://amzn.to/2ugI8XE * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://amzn.to/2uK95G2 * OFTEN USED EQUIPMENT * My Wok: https://amzn.to/2K5UF5v Thermometer: https://amzn.to/2ugI8XE Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc Tongs Tweezers: http://amzn.to/2nsiv0P Joule Sous Vide: https://amzn.to/2q8sSdw Anova Sous Vide: https://amzn.to/2Hdrduk Container: https://amzn.to/2uPODDr Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Japanese Knife: https://amzn.to/2GG6VbL Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Griddle: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2EZGPnk Mixer: http://amzn.to/2ConQRt Scale: http://amzn.to/2qdYzEE Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Food Grade Gloves: http://amzn.to/2lTd8H4 Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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