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This Easy Dessert Has No Business Tasting This Good 🍪 Analytics Table
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Cinnamon roll cookie bars take everything you love about a cinnamon roll and turn it into the easiest most addictive bar you've ever made. Sugar cookie mix base, buttery brown sugar cinnamon filling layered inside and a crumble top, finished with a simple cream cheese glaze drizzle. One bowl, one pan, completely irresistible. WHAT YOU'LL NEED - 1 pouch Betty Crocker sugar cookie mix - Butter, egg - Melted butter, brown sugar, cinnamon for filling - Cream cheese, powdered sugar, milk for glaze #cinnamonrollbars #cookiebars #easydessertideas RECIPE — Cinnamon Roll Cookie Bars Ingredients: • 1 pouch Betty Crocker sugar cookie mix • ½ cup butter, softened • 1 large egg • ¼ cup butter, melted • 1 cup brown sugar • 1 tbsp cinnamon • 4 oz cream cheese, softened • ½ cup powdered sugar • 2 tbsp milk or heavy cream Instructions: 1. Preheat oven to 350°F. Grease an 8-inch square baking pan. 2. Mix cookie mix, softened butter and egg together until a dough forms. 3. Press ¾ of the dough firmly into the bottom of the pan. 4. Pour melted butter evenly over the dough. Mix brown sugar and cinnamon together. Sprinkle over butter reserving 2 tbsp for the top. 5. Crumble remaining dough into pieces, flatten slightly and arrange over the cinnamon layer. Sprinkle reserved cinnamon sugar on top. 6. Bake on center rack 25-30 minutes until golden brown. 7. Beat cream cheese until smooth. Add powdered sugar and milk until drizzleable. Drizzle over slightly warm bars — that's your thumbnail. Cool completely before slicing. Tips: ★ Press the base firmly and evenly so it holds all the filling. ★ Flatten crumbled dough pieces before placing on top — they bake into a beautiful golden crust.
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