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What happens when you make a DOT CAKE in an actual pumpkin?! Analytics Table
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What happens when you make a DOT CAKE in an actual pumpkin?! â¨Recipe: Ingredients: ⢠1 box spice cake mix, plus ingredients called for on the package ⢠1 package pre-portioned sugar cookie dough ⢠Frosting of choice ⢠Dot sprinkles ⢠1 small pumpkin Directions: 1. Prepare the spice cake batter according to the package directions, then spread it evenly onto a large rimmed baking sheet. 2. Bake according to the cake mix package directions, adjusting the baking time as needed for the thinner layer. Let the cake cool completely. 3. Arrange the pre-portioned sugar cookies closely together in a 2 Ă 2 pattern on a parchment-lined baking sheet. Bake according to the package directions, allowing the cookies to spread and bake together into one larger piece. Let cool completely. 4. Cut off the top third of the pumpkin and set aside. Using a spoon, scoop out the seeds and pulp, scraping the inside walls until clean to create an edible dessert bowl. 5. Using a round cookie cutter slightly smaller than the pumpkin's opening, cut a circle from the cooled spice cake. Carefully place it inside the pumpkin and gently press it into the bottom. 6. Using the same cookie cutter, cut a circle from the baked sugar cookies and place it directly on top of the cake layer. 7. Spread an even layer of frosting over the cookies. Repeat with another layer of spice cake, sugar cookies, and frosting, smoothing the final layer until level with the pumpkin's rim. 8. Generously cover the frosted top with Dot sprinkles, gently pressing them into the frosting until the entire surface is coated. 9. Grab a spoon and dig into this colorful, sprinkle-covered fall dessert served right inside a pumpkin!
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