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Explore Adult scones and chocolates | Chocolate scones with 640,388 views, 18,142 likes, and 585 comments. Experience the impact of this video content that has captured audience attention.

Cacao! ∴∵ ゞ (´ω` *) ♪ This time it is scone chocolate. Not bitter and sweet, accented with orange and cocoa nibs. That is delicious. Translation will be available shortly. 0:30 Chocolate scone dough 5:50 Stretch the scone dough 7:40 Bake the scone dough in the oven 8:50 Chasing cacao 9:08 Bon appetit 9:53 Cacao notes [Book] Chocolate cacao recipe book is now on sale! "Teach the World's Most Carefully! Chocolate Sweets Book" https://amzn.to/2t4l6Wo ■ Paid membership benefits are "wallpaper", "badge" and "pictogram". https://www.youtube.com/channel/UCqzebzc9N19X3MVFnuFYtRw/join Twitter: https://twitter.com/chocolateSeijin instagram: https://www.instagram.com/chocolate_cacao_seijin/ ■ Scone chocolate [Material (15mm thickness 60mm, about 12 pieces)] A-Strong flour: 150g A-Soft flour: 150g A-Baking powder: 18g A-Granulated sugar: 30g A-Salt: 2g Unsalted butter: 100g Dark Chocolate 75%: 60g 35% fresh cream: 60g B-Whole egg: 60g (1) B-egg yolk: 20g (1 piece) B-Milk: 50g Orange confit: 40g Cocoa nibs: 40g Chocolate chip: 30g [How to make] 1. Mix A powder with a whipper 2. Sift cold butter into 1 powder and crush it by hand to make it messy 3. Put in a mixer and mix at low speed 4. Raw chopped dark chocolate Add cream to make it smooth 5. Lower ganache to about 30 ° C and mix in 3. Mix once, add B mixed little by little 7. Cut orange confit Put some dough in the bowl and mix it back 8. Put cacao nibs and chocolate chips and mix 9. Let it rest in the refrigerator for more than 8 hours 10. Take out the dough and stretch it to a thickness of 15 mm 11. Let the dough rest for 30 minutes in the refrigerator. 12. Use a die with a diameter of 60 mm. 13. Make egg liquid and apply with a brush. 14. Preheat the oven at 180 ° C for 10 minutes, turn it back and forth for 6 minutes to complete. Small Gotoku (placed on a gas stove) https://amzn.to/2BQokNU ■ Delonghi convection oven EOB2071J-5W https://amzn.to/2GdAhm4 ■ Black rubber gloves Nitrile gloves https://amzn.to/2TspE0z ■ Shinwa radiation thermometer No.73010 With laser point function http://amzn.to/2DyRUdB ■ Cassette cooker Iwatani MIYABI Ya 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY ■ Acrylic ruler 5mm thick 2 pieces https://amzn.to/2Fs3dEZ ■ Copper Petit Pan 10cm https://amzn.to/2CmhQGv ■ YAMAMOTO Multi Speed ​​Mixer YE-MM41W https://amzn.to/2ChUBgX #Scone #Scone #Chocolate Cacao #Chocolate #chocolate Cacao #chocolate

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