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Explore Cooking a WHOLE COW in 4 HOURS!! Vietnam Village Life!!! | Surviving Vietnam Part 5 with 3,462,621 views, 54,903 likes, and 3,141 comments. Experience the impact of this video content that has captured audience attention.

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 NEW BEFRS MERCH » https://bit.ly/ShopBEFRS 📷 ANDREW’S YOUTUBE » https://bit.ly/Power-Up-YT 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - EDE CUISINE 1. BÚN CUA 30 TRẦN PHÚ ADDRESS: 30 Tran Phu Street, Ayunpa Town, Pleiku, Vietnam 🇻🇳 BÚN CUA (STINKY CRAB NOODLES): Add noodles, herbs, bamboo shoots, fermented crab sauce, chicken egg and fried pork fat to a bowl and serve. 💸 PRICE: 15.000VND / $0.65 USD - - - - - - - - - - - - - - - - - 2. HOUSE OF MR.AE H’WUK ADDRESS: H’Đing Village 🇻🇳 BREAKFAST: Bitter gourd, chicken soup, white rice, dried fish and basil salt (chillies, salt, mini onions, MSG and basil) 🇻🇳 CANH BÒ NẤU MÔN (BEEF SOUP WITH TARO STEM): Mixture 1 - Chop up the taro stems and smash mini onions, green chillies and salt and put aside. Mixture 2 - Smash herbs and rice together. | Prepare a pot of boiling water. Add beef bone, green papaya, bamboo shoot and taro stem in the pot. Add mixture 1 in the pot. Mix water with mixture 2 and then add to the pot. Continue cooking on the stove for 20 minutes until it’s ready. 🇻🇳 STIR-FRIED BEEF WITH CASSAVA LEAVES: Prepare a hot pan with cooking oil. Add beef, a mixture of mini onions, green chillies, salt and MSG. Add lemongrass and dried chillies. Stir-fry for 5 minutes. 🇻🇳 BÒ BÓP TIẾT (BEEF BLOOD SALAD): Grill the cow thigh meat, chop it up and then place in a bowl. Smash coriander, green chillies, salt and MSG together. Add mixture to beef bowl. Add cow blood and mix with lime. 🇻🇳 VẾCH BÒ (SMALL INTESTINE WITH GASTRIC ACID): Add cow skin, cow bone, beef and ribs in a pot. Add prickly ash salt, tiny onions, lemongrass, MSG, salt, coriander and gastric acid in the pot. Pour in a pot with hot water. Steam for 40 minutes. #BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS Thanks to OnyaBike for all the help during this trip! Check our their website here: https://bit.ly/Onyabike - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Ryan Rhodes, Better-Together & Gladis Mendoza 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT » Khoi Chung COLOR & MASTER » Quí Nguyễn LOCAL PRODUCER » Mr. Tuấn Niê (https://bit.ly/TuấnNiê) Selected tracks via Audio Network For business inquiries: [email protected]

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