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Explore Buffalo Chicken Bombs ( Baked | Air Fried | Deep Fried ) Recipe by Food Fusion with 139,972 views, 2,096 likes, and 111 comments. Experience the impact of this video content that has captured audience attention.

Did you try this amazing Buffalo Chicken Bombs Recipe with options to bake, air fry and even deep fry. #7up #HappyCookingToYou #FoodFusion #digitalammi #digitalmom Written Recipe: https://bit.ly/3NmPQH9 Recipe in English: Ingredients: Prepare Buffalo Chicken Filling: -Makhan (Butter) 4 tbs -Hot sauce ¼ Cup -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Namak (Salt) ½ tsp or to taste -Cayenne powder 1 tsp -Lehsan (Garlic) chopped 1 tbs -Sirka (Vinegar) 2 tbs -Chicken boiled & shredded 350g -Mozzarella cheese grated 1 Cup or as required Prepare Dough: -Warm water 1 Cup -Sugar 1 tbs -Khameer (Instant yeast) 2 tsp -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tsp -Cooking oil 2 tsp -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 1 tbs -Khashkhash (Poppy seeds) roasted -Cooking oil for frying Directions: Prepare Buffalo Chicken Filling: -In a wok,add butter,hot sauce,red chilli powder,salt,cayenne powder,garlic,vinegar & turn on the flame,mix well & cook for a minute. -Add chicken & mix well. -Let it cool. -Add mozzarella cheese,mix well & set aside. Prepare Dough: -In a small jug,add warm water,sugar,instant yeast,mix well,cover & let it rest for 5 minutes. -In a bowl,add all-purpose flour,salt & mix well. -Add cooking oil & mix well until it crumbles. -Gradually add yeast mixture,mix well & knead until dough is formed. -Grease with cooking oil,cover & let it proof for 1 hour (warm place). -Sprinkle dry flour & knead dough again until smooth. -Take a small dough (40g),make a ball,sprinkle dry flour & roll out with the help of rolling pin. -Add prepared buffalo chicken filling (1 tbs),warp,seal the edges & make a ball (makes 15-16). Option # 1: Baking -Place them on a greased baking tray lined with butter paper. -In a bowl,add egg yolk,milk & whisk well. -Apply egg wash on dough balls with the help of brush & sprinkle poppy seeds. -Bake in preheated oven at 180C for 15 minutes. Option # 2: Air Fry -Apply egg wash on dough balls with the help of brush & sprinkle poppy seeds. -Air fry at 180C for 10 minutes. Option # 3: Frying -In a wok,heat cooking oil & fry on medium flame until golden. -Serve with 7up! Recipe in Urdu: Ajza: Prepare Buffalo Chicken Filling: -Makhan (Butter) 4 tbs -Hot sauce ¼ Cup -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Namak (Salt) ½ tsp or to taste -Cayenne powder 1 tsp -Lehsan (Garlic) chopped 1 tbs -Sirka (Vinegar) 2 tbs -Chicken boiled & shredded 350g -Mozzarella cheese grated 1 Cup or as required Prepare Dough: -Warm water 1 Cup -Sugar 1 tbs -Khameer (Instant yeast) 2 tsp -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tsp -Cooking oil 2 tsp -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 1 tbs -Khashkhash (Poppy seeds) roasted -Cooking oil for frying Directions: Prepare Buffalo Chicken Filling: -Karahi mein makhan,hot sauce,lal mirch powder,namak,cayenne powder,lehsan aur sirka dal ker chulha on ker lein phir ache tarhan mix karein aur ek minute kliya paka lein. -Chicken dal ker ache tarhan mix karein. -Thanda ker lein. -Mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein. Prepare Dough: -Chotay jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 5 minute kliya chor dein. -Bowl mein maida aur namak dal ker ache tarhan mix ker lein. -Cooking oil dal dein aur crumble ho janay tak ache tarhan mix ker lein. -Thora thora ker ka khameer mixture shamil karein aur ghond ker dough tayyar ker lein. -Cooking oil sa grease ker lein aur dhak ker 1 hour garam jagha per proof hunay kliya rakh dein. -Maida chirak dein aur ghond ker smooth dough tayyar ker lein. -Chota dough (40g) lein,ball bana ker maida chirak dein aur rolling pin ki madad sa bail lein. -Tayyar buffalo chicken filling (1 tbs) dal ker wrap karein aur seal ker ka ball bana lein (makes 15-16). Option # 1: Baking -Greased baking tray (lined with butter paper) per dough balls rakh dein. -Bowl mein anday ki zardi aur doodh dal ker ache tarhan whisk ker lein. -Dough balls ko egg wash ker lein aur khashkhash chirak dein. -Preheated oven mein 180C per 15 minutes kliya bake ker lein. Option # 2: Air Fry -Dough balls ko egg wash ker lein aur khashkhash chirak dein. -10 minutes kliya 180C per air fry ker lein. Option # 3: Frying -Karahi mein cooking oil garam karein aur darmiyani ancch per golden ho janay tak fry ker lein. -7up ka saath serve karein!

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