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Explore Sagudana Custard Kheer Recipe by Food Fusion with 157,205 views, 2,318 likes, and 49 comments. Experience the impact of this video content that has captured audience attention.

Creamy Sagudana Custard Kheer – A Unique Twist on a Classic Dessert! #HappyCookingToYou #foodfusion #araywahh #digitalammi #eid #dessert Written Recipe: https://bit.ly/4kklXXB Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Sagudana Custard Kheer 00:07 Sago Soaking 00:21 Nuts frying 00:35 Prepare Sagudana Custard kheer 01:58 Aray Wahh! Serves 6-8 Recipe in English: Ingredients: -Water 2 Cups or as required -Sagudana (Tapioca sago) ¾ Cup -Ghee (Clarified butter) 2 tbs -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Kishmish (Raisins) 2 tbs -Doodh (Milk) 1 litre -Zafran (Saffron strands) ¼ tsp -Sugar ½ Cup or to taste -Elaichi powder (Cardamom powder) ¼ tsp -Rose water 1 tsp -Water 3-4 tbs -Custard powder 2 tbs Directions: -In a bowl,add water,tapioca sago & mix well,cover & soak for 30 minutes then strain & set aside. -In a wok,add clarified butter & let it melt. -Add pistachios,almonds,raisins,mix well & fry until golden & set aside. -In the same wok,add soaked & strained tapioca sago & sauté for 1-2 minutes. -Add milk & mix well,bring it to boil & cook on medium flame until tapioca sago becomes transparent (10-12 minutes). -Add saffron strands & mix well. -Add sugar,cardamom powder,rose water,mix well & cook on medium flame until sugar is dissolved (2-3 minutes). -In custard powder,add water & mix well. -Now add dissolved custard powder,mix well & cook on medium flame until it thickens. -Add half quantity of fried nuts (reserve half for garnishing) & mix well. -Garnish with reserved fried nuts & serve warm or chilled! Recipe in Urdu: Ajza: -Water 2 Cups or as required -Sagudana (Tapioca sago) ¾ Cup -Ghee (Clarified butter) 2 tbs -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Kishmish (Raisins) 2 tbs -Doodh (Milk) 1 litre -Zafran (Saffron strands) ¼ tsp -Sugar ½ Cup or to taste -Elaichi powder (Cardamom powder) ¼ tsp -Rose water 1 tsp -Water 3-4 tbs -Custard powder 2 tbs Directions: -Ek bowl mein pani aur sago dal ker ache sa mix karein aur dhak ker 30 minutes kliye soak kar lein phir strain ker ka side per rakh dein. -Karahi mein ghee dal ker melt ker lein. -Ab ismein pista,badam aur kishmish dal kar achi tarah mix karein aur golden hone tak fry karein & side par rakh dein. -Ab usi karahi mein soaked aur sagudana dal kar 1-2 minutes kliya sauté karein. -Doodh dal kar mix karein aur ubal anay dein aur medium flame par 10-12 minutes tak pakayein jab tak sagudana transparent ho jayein. -Ab ismein zafran dal kar mix karein. -Cheeni,elaichi powder aur rose water dal kar mix karein aur 2-3 minutes kliya darmiyani ancch per cheeni ghul janay tak paka lein (2-3 minutes). -Ek bowl mein custard powder aur pani daal kar achi tarah mix karein. -Ab yeh dissolved custard powder karahi mein dal kar mix karein aur darmiyani ancch per garha ho janay tak paka lein. -Ab fried nuts ki half quantity dal ker mix karein (aadha garnish ke liye rakh lein). -Reserved fried nuts sa garnish ker lein,warm or chilled serve karein!

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