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Explore Dry Mong Daal with Onion & Garlic Relish Recipe by Food Fusion with 405,635 views, 4,213 likes, and 77 comments. Experience the impact of this video content that has captured audience attention.

If you’re planning to make daal, this Dry Mong Daal with Onion & Garlic Relish is a must-try – full of flavor and absolutely delicious. Make it, share it, love it! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/44Kb6AK Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: -Cooking oil ½ Cup -Lehsan (Garlic) sliced 2 cloves -Curry patta (Curry leaves) 10-12 -Zeera (Cumin seeds) 1 tsp -Sabut lal mirch (Button red chillies) 3-4 -Pyaz (Onion) sliced 1 medium -Tamatar (Tomatoes) finely chopped 2 large -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Garam masala powder ½ tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1/2 tsp or to taste -Water ½ Cup or as required -Mong daal (Yellow lentil) 1 Cup washed & soaked for 30 minutes -Water ¾ Cup or as required -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Prepare Onion & Garlic Relish (Thecha): -Cooking oil 1-2 tbs -Pyaz (Onion) sliced 1 medium -Lehsan (Garlic) cloves ½ Cup -Hari mirch (Green chillies) 8-10 -Sukhi lal mirch (Dry red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Mongphali (Peanuts) roasted 2 tbs -Himalayan pink salt ½ tsp or to taste -Hara dhania (Fresh coriander) with stem handful -Lemon juice 2-3 tbs Directions: -In a wok,add cooking oil,garlic,curry leaves,cumin seeds,button red chillies & fry for 1 minute. -Add onion,mix well & fry on medium flame until golden. -Add tomatoes,ginger garlic paste,turmeric powder,coriander powder,kashmiri red chilli powder,garam masala powder,pink salt,red chilli powder,mix well & cook for a minute. -Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates. -Add yellow lentil,mix well & cook on medium flame for 1-2 minutes. -Add water & mix well,bring it to boil,cover & cook on low flame until lentils are tender (15-18 minutes) & check in between then cook on medium flame until oil separates. -Add dried fenugreek leaves,fresh coriander,cover & cook on low flame for a minute. -Garnish with fresh coriander,ginger & serve! Prepare Onion & Garlic Relish (Thecha): -In frying pan,add cooking oil,onion,garlic,green chillies,dry red chillies,cumin seeds,peanuts,pink salt, mix well & cook on medium flame for 3-4 minutes. -Let it cool. -In mortal & pestle,add cooked mixture,fresh coriander & crush coarsely. -Add lemon juice & mix well.Onion & garlic relish is ready!

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