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Explore Malai Tinday Ki Sabzi Recipe by Food Fusion with 140,628 views, 1,762 likes, and 70 comments. Experience the impact of this video content that has captured audience attention.

For all those who are requesting vegetable recipes. Here you go, you will love this one. #HappyCookingToYou #foodfusion #digitalammi Written Recipe: https://bit.ly/3okJvng Serves 5-6 Recipe in English: Ingredients: -Tamatar (Tomatoes) 3 medium -Dahi (Yogurt) 1 Cup (room temperature) -Cream 2 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Cooking oil 1/3 Cup -Zeera (Cumin seeds) 2 tsp -Tez patta (Bay leaf) 1 -Tinday (Round gourd) 1 kg (cut in small pieces) -Pyaz (Onion) sliced 1 large -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chillies) 4-5 -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Kali mirch (Black pepper) crushed ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: -In a chopper,add tomatoes,chop well & set aside. -In a bowl,add yogurt,cream,red chilli powder,coriander powder,turmeric powder,whisk well & set aside. -In a wok,add cooking oil,cumin seeds,bay leaf & mix well. -Add round gourd,onion,mix well & cook on medium flame for 1-2 minutes. -Add ginger,garlic,green chillies,salt,mix well & cook for 6-8 minutes. -Add pureed tomatoes,mix well & cook on medium flame until oil separates (6-8 minutes). -Now add prepared yogurt mixture,mix well & cook on low flame for 4-5 minutes. -Add fresh coriander & mix well. -Add black pepper crushed,dried fenugreek leaves & mix well,cover & cook on low flame until tender (18-20 minutes). -Add fresh coriander & green chilli. -Garnish with fresh coriander,green chilli & serve! Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 3 medium -Dahi (Yogurt) 1 Cup (room temperature) -Cream 2 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Cooking oil 1/3 Cup -Zeera (Cumin seeds) 2 tsp -Tez patta (Bay leaf) 1 -Tinday (Round gourd) 1 kg (cut in small pieces) -Pyaz (Onion) sliced 1 large -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chillies) 4-5 -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Kali mirch (Black pepper) crushed ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: -Chopper mein tamatar dal ker ache tarhan chop ker lein & side per rakh dein. -Bowl mein dahi,cream,lal mirch powder,dhania powder aur haldi powder dal ker ache tarhan whisk ker lein & side per rakh dein. -Krahai mein cooking oil,zeera aur tez patta dal ker ache tarhan mix ker lein. -Tinday aur pyaz dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Adrak,lehsan,hari mirchein aur namak dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein. -Pureed tamatar dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (6-8 minutes). -Ab tayyar yogurt mixture dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein. -Hara dhania dal ker ache tarhan mix karein. -Kali mirch crushed aur kasuri methi dal ker ache tarhan mix karein aur dhak ker halki ancch per tinday gul janay tak paka lein (18-20 minutes). -Hara dhania aur hari mirchein dal dein. -Hara dhania aur hari mirch sa garnish ker ka serve karein!

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