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Explore Dal Pakwan Recipe | Sindhi Pakwan Dal | Dal Sandwich | सिंधी पकवान दाल | Chef Sanjyot Keer with 4,149,073 views, 42,996 likes, and 1,524 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Dal Pakwan Prep time: 25-30 minutes (excluding soaking time) Cooking time: 1.5 – 2 hours (to make all the components) Serves: 5-6 people Yellow Moong Dal Ingredients: YELLOW MOONG DAL | पीली मूंग दाल 1 CUP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SALT | नमक TO TASTE GREEN CHILLI | हरी मिर्च 1 NO. (SLIT) WATER | पानी AS REQUIRED HOT WATER | गरम पानी AS REQUIRED Chana Dal Ingredients: CHANA DAL | चना दाल 1 CUP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SALT | नमक TO TASTE GREEN CHILLI | हरी मिर्च 1 NO. (SLIT) WATER | पानी AS REQUIRED POWDERED SPICES CORIANDER POWDER | धनिया पाउडर 1/2 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH DRY MANGO POWDER | आमचूर पाउडर 1 TSP OIL / GHEE | तेल / घी 2 TBSP CUMIN SEEDS | जीरा 1 TSP ASAFOETIDA | हींग A PINCH Green Moong Dal Ingredients: GREEN MOONG | हरी मूंग दाल 1.5 CUP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SALT | नमक TO TASTE GREEN CHILLI | हरी मिर्च 1 NO. (SLIT) WATER | पानी AS REQUIRED GHEE | घी 2 TBSP OIL | तेल 2 TSP CUMIN SEEDS | जीरा 1 TSP ONION | प्याज़ 1 MEDIUM SIZED (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GINGER | अदरक 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED) POWDERED SPICES KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP CUMIN POWDER | जीरा पाउडर 1 TSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP TOMATO PUREE | टमाटर कि प्युरी OF 3 NOS. SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED BUTTER | मक्खन 2-3 TBSP (OR AS REQUIRED) GARAM MASALA | गरम मसाला A PINCH DRY MANGO POWDER | आमचूर पाउडर A PINCH KASURI METHI | कसूरी मेथी A PINCH FRESH CORIANDER | हरा धनिया A SMALL HANDFUL Pakwan Ingredients: REFINED FLOUR | मैदा 2 CUPS CUMIN SEEDS | जीरा 1 TSP CAROM SEEDS | अजवाइन 1 TSP (haath mei daalke crush kar lunga) SALT | नमक TO TASTE OIL | तेल 2-3 TBSP WATER | पानी 1/2 CUP + 3 TBSP Green Chutney Ingredients: MINT | पुदीना 1/2 CUP FRESH CORIANDER | हरा धनिया 3/4 CUP RAW MANGO | कैरी 1/2 NOS. TAMARIND | इमली LEMON SIZED GREEN CHILLI | हरी मिर्च 6-7 NOS GINGER | अदरक 1 INCH ONION | प्याज़ 1 NOS. JAGGERY | गुड़ 1 TBSP CUMIN POWDER | जीरा पाउडर 1 TSP BLACK SALT | काला नमक 1/2 TSP SALT | नमक TO TASTE ICE CUBES | बर्फ 1-2 NOS. WATER | पानी AS REQUIRED EXTRA NOTES To make beetroot onions, just slice the onions as required into extremely thin roundels using a mandolin & grate a small amount of beetroot over them & mix it well. To make boiled green chillies, simply boil the chillies in water along with a pinch of turmeric & salt to taste. Assembly FINAL TADKA FOR DALS HOT OIL | गरम तिल CUMIN SEEDS | जीरा A PINCH KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH FRESH CORIANDER | हरा धनिया (CHOPPED) DAL PAKWAN: GREEN MOONG DAL | हरी मूंग दाल CHANA DAL | चना दाल YELLOW MOONG DAL | पीली मूंग दाल GREEN CHUTNEY | हरी चटनी SPICED BOILED POTATOES | मसाला आलू BEETROOT ONIONS | बीटरूट वाले प्याज़ FRESH CORIANDER | हरा धनिया (CHOPPED) GREEN CHILLIES | हरी मिर्च (BOILED) CHAAT MASALA | चाट मसाला DAL SANDWICH: BREAD | ब्रेड GREEN MOONG DAL | हरी मूंग दाल YELLOW MOONG DAL | पीली मूंग दाल CHANA DAL | चना दाल GREEN CHUTNEY | हरी चटनी BEETROOT ONION | बीटरूट वाले प्याज़ CHAAT MASALA | चाट मसाला FRESH CORIANDER | हरा धनिया POTATO FRITTER | आलू पकोड़ा GREEN CHILLI | हरी मिर्च (BOILED) NYLON SEV | नायलॉन सेव #YFL #SanjyotKeer #dalpakwan The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Into 0:00 Dal soaking 1:31 Dal pressure cooking 1:46 Yellow moong dal 2:06 Chana dal 3:00 Green moong dal 4:31 Pakwan 8:22 Chutney 11:31 Plating pakwan dal 13:17 Dal sandwich 15:23 Outro 16:17

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