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Explore I Made Something For Dessert That Had Everyone Completely Obsessed And It Never Touched The Oven with 67,200 views, 1,844 likes, and 318 comments. Experience the impact of this video content that has captured audience attention.

No bake pineapple cheesecake with a buttery Nilla wafer crust, a rich and creamy cheesecake filling and a beautiful crushed pineapple layer on top — finished with homemade whipped cream and fresh pineapple chunks. The most unexpected and most beautiful no bake dessert of the whole holiday season. Set in a springform pan and refrigerated overnight for the cleanest most stunning slices — the layers of Nilla wafer crust, creamy cheesecake and bright pineapple are genuinely one of the most beautiful dessert reveals of the whole fall season. #pineapplecheesecake #nobakedessert #holidaydessert RECIPE — No Bake Pineapple Cheesecake Ingredients: • 2 cups Nilla wafer crumbs • ½ cup butter, melted • 2 tbsp sugar for crust • 16 oz cream cheese, softened • ½ - ¾ cup powdered sugar depending on how sweet you like it • 1 small box instant cheesecake or vanilla pudding mix 1/4 c pineapple juice • 1 tsp vanilla extract • 1 cup heavy whipping cream • 1 can (20 oz) crushed pineapple, very well drained • Fresh pineapple chunks for garnish • Homemade whipped cream for topping Instructions: 1. Mix Nilla wafer crumbs, melted butter and sugar together until it looks like wet sand. Press firmly into the bottom of a springform pan. Freeze 10 minutes to set. 2. Beat cream cheese until completely smooth. Add powdered sugar, pudding mix, pineapple juice and vanilla. Beat until fully combined. 3. Whip heavy cream to stiff peaks in a separate bowl. Fold gently into the cream cheese mixture until smooth and fluffy. 4. Spread filling evenly over the set crust. 5. Drain crushed pineapple very well — press through a strainer to remove all excess juice. Spread evenly over the cheesecake layer. 6. Refrigerate at least 4 hours or overnight until completely set. 7. Top with homemade whipped cream and fresh pineapple chunks. Slice and serve. Tips: slices. ★ Drain crushed pineapple extremely well — any excess moisture will make the cheesecake layer soft and prevent clean ★ The pudding mix is the secret to a firm cheesecake that holds up beautifully under the pineapple layer. ★ Short on time? Use store bought Philadelphia No Bake Cheesecake filling instead — just spread over the crust and continue with the pineapple layer. ★ Refrigerate overnight for the cleanest most beautiful slices. ★ Make sure cream cheese is completely softened before beating — lumps won't smooth out once other ingredients are added.

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