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Explore चमचमीत छोले भटुरे | Chole Bhature Recipe | How to Make Chole Bhature | Authentic Punjabi Main Course with 2,027,631 views, 14,182 likes, and 418 comments. Experience the impact of this video content that has captured audience attention.

Learn how to make Punjabi style Chole Bhature recipe at home from our chef Archana on Ruchkar Mejwani. Chole Bhature is a popular & easy to make Punjabi main course dish. वीकेंड म्हटलं की काहीतरी खास पदार्थ बनवण्याची मागणी केली जाते. तुम्ही सुद्धा नाश्त्यात काही खास बनवण्याचा विचार करत असाल तर तुम्ही ही स्ट्रीट स्टाईल छोले भटुरेची रेसिपी ट्राय करू शकता. ही रेसिपी बनवायला खूप सोपी तर आहेच पण खायला पण खूप चविष्ट आहे. #cholebhaturae #ruchkarmejwani #punjabirecipes #food #breakfastrecipe #cholebhaturestreetfood #streetfoodlover Share on Facebook: https://goo.gl/Sp7wkz Tweet about this: https://goo.gl/c36W6w Ingredients For Chole: 250 gms Chickpea / Kabuli Chana (boiled) 3 Onions 2 Tomatoes 1 tbsp Coriander Seeds 1 tbsp Cumin Seeds 1 tsp Pomegranate Seeds (Anar Dana) 1/4th tsp Hing 1 tbsp Mix Masala 1 tsp Garam Masala 3-4 tbsp Oil 7-8 Garlic Cloves 1/2 inch Ginger 2-3 Cinnamon sticks 2-3 Black pepper 2 Cloves 3 Bay Leaf Coriander Leaves Salt to taste Ingredients For Bhature: 1/2 Kg All Purpose Flour (Maida) 3 tbsp Curd 1/2 tsp Sugar 1/4th tsp Baking Powder 3 tbsp Oil Salt to taste Water Oil for frying Method: To Make Chole: - In a mixer grind add onions, tomatoes, coriander seeds, cumin seeds, pomegranate seeds, garlic, ginger, cinnamon, black pepper, cloves & water. Grind everything to a smooth paste. Keep this masala paste aside. - In a pan heat some oil. - Add bay leaf, hing, coriander leaves & mix masala. Give a stir. - Add the masala paste & water. Mix everything well. - Add the boiled chickpea, garam masala & salt. Mix well. - Let it everything simmer for 10 minutes. - Garnish with coriander leaves and serve! To Make Bhature: - In a large bowl add all purpose flour, curd, sugar, baking powder, salt & oil. Keep the bowl aside for 5 minutes to allow the ingredients to rise. - Then add water and make a soft dough. - Appy some oil to the dough. - Cover the dough & let it rest in the bowl for 30 minutes. - Make small rounds of the dough and roll into medium thin rounds. - Deep fry in hot oil on golden color. - Serve hot Bhatura with Chole. Host: Archana Arte Copyrights: REPL You can also enjoy our other Monsoon snacks:- Achari Mirchi Bhaji - https://youtu.be/Sh2oMfHxGtQ Raw Banana Bhaji - https://youtu.be/vkNzORgK30M Poha Bhaji - https://youtu.be/rP6GwCOQjkY Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani . Instagram :- instagram.com/ruchkarmejwani Whatsapp Channel :- https://whatsapp.com/channel/0029VbAaI5Q9hXF4TPFKcX3e , For brand collaborations and inquiries, reach out to us at : [email protected]

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