8,105
likes
199
comments
daily view 0
monthly view 0

Share

Live Analytics

Comments 0

Instant Rava Dhokla Recipe | By Chef Sanjyot Keer | #StayHome #WithMe Analytics Table

Income Estimates for Instant Rava Dhokla Recipe | By Chef Sanjyot Keer | #StayHome #WithMe

Based on this YouTube video's total view count of 567K views and industry-standard rates, the estimated total earning is $397 - $1.13K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Instant Rava Dhokla Recipe | By Chef Sanjyot Keer | #StayHome #WithMe

Explore Instant Rava Dhokla Recipe | By Chef Sanjyot Keer | #StayHome #WithMe with 567,224 views, 8,105 likes, and 199 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Instant Rava Dhokla Prep time: 5 mins Rest time: 15 mins Cooking time: 10 mins Serves: 2 Ingredients: • Curd 1 cup • Green chilli 1 nos. (chopped) • Ginger ½ inch • Rava (semolina) 1 cup • Salt 1 tsp • Powdered sugar 1 tsp • Methi seeds 4-5 nos. • Black peppercorns 4-5 nos. (crushed) • Water ½ cup or as required • Fruit salt / baking soda 1 tsp • For tempering: 1. Ghee / oil 1 tbsp 2. Mustard seeds 1 tsp 3. Curry leaves 7-8 nos. 4. Green chillies 1-2 nos. (slit) Method: • Add the curd, green chilli and ginger in a grinding jar, and grind well to a fine and smooth texture. • Transfer to a bowl and rava, salt, powdered sugar, methi seeds and crushed black pepper, whisk well and rest it for 15-20 minutes. • Grease the dhokla mould with oil, add water gradually and whisk well, add fruit salt just before steaming and whisk well. The batter should semi thick in consistency you can add water to adjust the consistency. • Add the dhokla batter in the greased mould half way, sprinkle a pinch of black pepper powder and red chilli powder. • Steam the dhokla in a preheated steamer for 7-8 minutes. Do check it by inserting a toothpick in the centre of the idli, if the toothpick comes out clean its done or else steam for few more minutes and do the toothpick test. • For tempering, heat ghee / oil in a pan, add mustard seeds, curry leaves and green chillies, sauté for few seconds and pour the tempering over the steamed dhoklas. • Cut the dhoklas in your desired shape, demould and serve with coconut chutney, mint chutney, garlic chutney or any dip of your choice. • If the dhokla is too hot allow to cool down and then demould them. • Enjoy this amazing dish as your breakfast. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP

About YouTube Real-Time View Count

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.

Embed Widget

Parameters:

  • fullscreen=true - Fullscreen counter
  • graph=true - Live graph chart
  • counter=0/1/2 - Select counter (0=likes, 1=views, 2=comments)
URL

Click to copy the embed URL to your clipboard