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Anda Tava Masala Recipe | अंडा तवा मसाला | Chef Sanjyot Keer Analytics Table
Income Estimates for Anda Tava Masala Recipe | अंडा तवा मसाला | Chef Sanjyot Keer
Based on this YouTube video's total view count of 1.57M views and industry-standard rates, the estimated total earning is $1.10K - $3.15K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Anda Tava Masala Recipe | अंडा तवा मसाला | Chef Sanjyot Keer
Explore Anda Tava Masala Recipe | अंडा तवा मसाला | Chef Sanjyot Keer with 1,579,048 views, 31,720 likes, and 462 comments. Experience the impact of this video content that has captured audience attention.
Full recipe for Anda tawa masala Prep time: 10 minutes Cooking time: 25 minutes Serves – 4 Ingredients: • Fresh coriander 3 tbsp • Garlic 15-18 cloves • Green chillies 3-4nos. • Ginger 1 inch • Water 2 tbsp • Boiled eggs 7-8 nos. • Oil 1 tbsp • Cumin seeds (jeera) 1tsp • Green chillies 1 no. (chopped) • Salt to taste • Red chilli powder a pinch • Coriander leaves 1 tbsp • Oil 1 tbsp • Cumin seeds (jeera) 1 tsp • Onions 1 cup (finely chopped) • Tamarind pulp 2 tbsp • Red chilli powder 2 tbsp • Coriander powder 1 tbsp • Garam masala 1 tsp • Turmeric powder (haldi powder) ½ tsp • Salt to taste • Water 200 ml • Fresh coriander leaves 1 tbsp Method: • In a blending jar add coriander leaves, garlic, ginger, green chillies, water and grind into a fine paste. • Cut the boiled eggs into two halves. • Heat oil on a tava, add cumin seeds and green chillies, add boiled eggs, salt, red chili powder and freshly chopped coriander leaves. Cook on both the sides for a minute. • Heat the oil on the same tava add cumin seeds and allow it to splutter, add onions and cook until they are translucent. • Add the garlic chilli paste and cook further until oil releases. • Add the tamarind pulp, powdered spices and salt to taste, cook for 1-2 minutes. *You can also add malvani, agri or kolhapuri masala instead of garam masala to elevate the flavor. • Add water to adjust the consistency of the masala and cook until oil is released. • Place the fried eggs over the masala and further cook it for 2-3 minutes. Finish it by adding some freshly chopped coriander leaves and fried garlic. • Serve it hot with bhakri, roti or pav of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ
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