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Makhmal Ki Tarah Soft Mutton Koftey Ka Salan , Easy Kofta Curry | Makhmali Mutton Koftey Ka Salan Analytics Table
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About Makhmal Ki Tarah Soft Mutton Koftey Ka Salan , Easy Kofta Curry | Makhmali Mutton Koftey Ka Salan
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Learn how to make Makhmali Mutton Kofta Curry at home with this easy recipe. These soft and tender mutton koftas are cooked in a rich and spicy gravy that tastes just like restaurant-style kofta curry. This recipe includes step-by-step instructions, tips to keep koftas soft, and a simple cooking method for perfect results every time. π§ Ingredients π₯© For Koftas: 500g mutton mince (keema) 1/4 cup roasted chana (skin removed) 1 tbsp desiccated coconut 2 tsp poppy seeds (optional) 5β6 cashews or almonds 1 tbsp ginger-garlic paste 2β3 green chilies (chopped) 2β3 tbsp fresh coriander leaves 1 medium onion (golden fried) 1 tbsp ghee/oil/butter 1 tbsp yogurt or fresh cream Salt to taste Spices: 1 tsp coriander powder 1 tsp roasted cumin powder 1 tsp red chili powder 1/4 tsp turmeric powder 1/2 tsp garam masala π For Gravy: 2 medium onions (golden fried) 1/2 cup yogurt 1/2 cup oil (mustard oil or any) Whole Spices: 1 cinnamon stick 4β5 green cardamom 1 black cardamom 4β5 cloves 4β5 black peppercorns 2 bay leaves Other: 1 tbsp ginger-garlic paste Spices: 1 tsp salt 2 tsp coriander powder 1 tsp Kashmiri red chili powder 1 tsp red chili powder 1/4 tsp turmeric powder 1 tsp roasted cumin powder 1/2 tsp garam masala πΏ For Garnish: Fresh coriander leaves Pro Tips for Soft & Perfect Koftas π₯© 1. Dry Keema is Must Always use completely dry mutton mince (no water at all). π Wet keema = koftas will break. π 2. Grind Till Smooth Grind the mixture into a fine, smooth paste. π This gives that melt-in-mouth (makhmali) texture. π° 3. Donβt Skip Roasted Chana Mix Roasted chana + coconut + nuts π Makes koftas: Soft Juicy Perfectly bound π§ 4. Add Fat for Softness Use ghee / butter / oil + little yogurt or cream π This keeps koftas moist and rich. π§ 5. Use Golden Fried Onions Properly browned onions add: Sweetness Depth of flavor π Donβt burn them (otherwise bitter taste) β οΈ 6. No Stirring in Beginning After adding koftas in gravy: β Donβt touch for 2β3 minutes π Otherwise they can break. π₯ 7. High Flame First, Then Low First 2β3 mins β High flame (sets shape) Then β Low flame cooking β±οΈ 8. Cook Time Matters Mutton: 15β20 mins Beef: 35β40 mins π Undercooked = hard koftas π§ 9. Right Gravy Consistency Keep gravy slightly thin before adding koftas π It thickens later while cooking βοΈ 10. Freezing Trick (Bonus) Make kofta balls and freeze them π Instant curry anytime! π Extra Taste Tip At the end, add: π 1 tbsp cream or a little garam masala π Fresh coriander β‘οΈ Boosts flavor like restaurant style Ingredients (For 1 KG Mutton Kofta Curry) π₯© For Koftas: 1 kg mutton mince (keema) 1/2 cup roasted chana (skin removed) 2 tbsp desiccated coconut 1 tbsp poppy seeds (optional) 10β12 cashews or almonds 2 tbsp ginger-garlic paste 4β5 green chilies (chopped) 1/2 cup fresh coriander leaves 2 medium onions (golden fried) 2 tbsp ghee/oil/butter 2 tbsp yogurt or fresh cream Salt to taste Spices: 2 tsp coriander powder 2 tsp roasted cumin powder 2 tsp red chili powder 1/2 tsp turmeric powder 1 tsp garam masala π For Gravy: 4 medium onions (golden fried) 1 cup yogurt 1 cup oil (adjust as needed) Whole Spices: 2 cinnamon sticks 8β10 green cardamom 2 black cardamom 8β10 cloves 8β10 black peppercorns 3β4 bay leaves Other: 2 tbsp ginger-garlic paste Spices: 2 tsp salt (adjust to taste) 4 tsp coriander powder 2 tsp Kashmiri red chili powder 2 tsp red chili powder 1/2 tsp turmeric powder 2 tsp roasted cumin powder 1 tsp garam masala π§ Water: 2.5β3 cups (adjust consistency) πΏ Garnish: Fresh coriander leaves #MuttonKofta #KoftaCurry #MuttonRecipes #IndianCooking #DesiFood #HomemadeFood #FoodLovers #EasyRecipes #CookingAtHome #Foodie #MakhmaliKofta #SoftKofta #KoftaRecipe #MuttonKoftaCurry #KoftaSalan #NonVegRecipes #IndianNonVeg #GravyRecipe carote pan 24 cm: https://amzn.to/3wlMQmM handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.
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