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Explore Dal Dhokli recipe | दाल ढोकली बनाने का आसान तरीका | गुजरात की मशहूर रेसिपी । Chef Ranveer Brar with 1,454,581 views, 0 likes, and 1,495 comments. Experience the impact of this video content that has captured audience attention.

DAL DHOKLI - One of the healthiest, tastiest and simplest Dal recipes..No, really! Do try my recipe and let me know how you like it. *********************** 🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒 🛍️RB Store - https://www.amazon.in/shop/chefranveer 🔪Knives I use - https://amzn.to/41Z6eUg 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** DAL DHOKLI Preparation time : 15 minutes Cooking time : 30-35 minutes Servings : 2 Ingredients For Dal 1 cup Tuvar Dal - soaked (तूर दाल) 1 heaped tbsp Ghee (घी) Salt to taste (नमक स्वादानुसार) ½ tsp Turmeric Powder (हल्दी पाउडर) ¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) 1 Bay Leaf (तेज पत्ता) 2-3 Kokum (कोकम) 1 tbsp Jaggery (गुड़) For Dhokli 1 cup Whole Wheat Flour (गेहूँ का आटा) 1 tbsp Gram Flour (बेसन) ½ tsp Turmeric Powder (हल्दी पाउडर) ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) ¼ tsp Asafoetida (हींग) Salt to taste (नमक स्वादानुसार) 1 tbsp Oil (तेल) Water (पानी) For Tempering 2 tbsp Ghee (घी) 1 tsp Mustard Seeds (सरसों के बीज) ¼ tsp Fenugreek Seeds (मेथी दाना) 1 sprig Curry Leaves (कड़ी पत्ता) 5-6 Dry Red Chillies (सुखी लाल मिर्च) 2 Cloves (लॉन्ग) 1 inch Cinnamon Stick (दालचीनी) ¼ tsp Asafoetida (हींग) ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) For Fried Peanut 3 tbsp Peanut (मूंगफली) 2 tbsp Ghee (घी) Process For Dal In a Kadhi add tuvar dal, ghee, salt, turmeric powder, degi red chilli powder, bay leaf and mix everything properly. Now cover and cook it on medium heat for 20-25 minutes or until soft. Now add the cut roti and add kokum, jaggery, let it boil for 8-10 minutes. Now pour the tempering on it and boil it for a minute. Serve hot. For Dhokli In a whole wheat flour, gram flour, turmeric powder, degi red chilli powder, asafoetida, salt, oil, water and knead a soft dough and keep aside for 5-10 minutes. After resting, take a small portion of the dough and roll it into a roti and half cook it on a flat pan. And then cut it in diamond shape and keep aside for further use. For Tempering In a pan add ghee , mustard seeds, fenugreek seeds, curry leaves, dry red chilli, cloves, cinnamon stick, asafoetida, degi red chilli powder and sauté it for a minute. For Fried Peanut In a pan add ghee peanuts and fry until light golden brown and then add it in the dal. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #DalDhokli #DalkiDulhan #Ranveerbrar #dalbatichurmarecipe #daldhoklirecipe #daltadka

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