

गारंटी है कच्चे आम की इतनी टेस्टी लौंजी (चटनी) कभी नही खायी होगी | Aam ki Launji Recipe
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गारंटी है कच्चे आम की इतनी टेस्टी लौंजी (चटनी) कभी नही खायी होगी | Aam ki Launji Recipe Analytics Table
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#KhattiMeethiAamKiLaunji #SummerRecipe #LaunjiRecipeByMasalaKitchen आज मसाला किचन में बन रही है समर स्पेशल टेस्टी कच्चे आम की लौंजी रेसिपी। समर स्पेशल मैंगो लौंजी बना सकते हैं घर पर बहुत आसान तरीके से और इसे लम्बे समय तक रख सकते है। आम की चटनी/अम्बी का मुरब्बा/कैरी की चटनी/आम का मीठा अचार बनाये बिलकुल बाजार जैसा परफेक्ट घर पर। टेस्टी मैंगो रेसिपी बनाये और कैरी की लौंजी/लौंजी बनाने की विधि/आम-गुड़ की लौंजी/खट्टी-मीठी लौंजी/कैरी का मुरब्बे का आनंद लीजिये। रेसिपी शेयर ज़रूर कीजिये और मसाला किचन को सब्सक्राइब करना न भूलें | मसाला किचन | पूनम देवनानी रेसिपी Daily Hacks Dekhne Ke Liye Aap Humare 2nd Channel (Maa Yeh Kaise Karun?) ko Subscribe Kijiye Bilkul Free Mein - Youtube Link - https://www.youtube.com/c/maayehkaise... For Easy & Useful Tips & Tricks, Please Follow us on Facebook on our 2nd Channel (Maa Yeh Kaise Karun?) - Facebook - http://bit.ly/3kmonGR Aaj Masala Kitchen Me Ban Rahi Hain Tasty Kairi Ki Launji Jo Apko Bahut Pasand Ayegi. INGREDIENTS: * Raw Mango(कच्चा आम) - 1/2 kg * Oil(तेल) - 2 tsp * Mustard Seeds(राइ) - 1 tsp * Cumin Seeds(जीरा) - 1 tsp * Nigella seeds/Onion seeds (कलौंजी) - 1 tsp * Fenugreek Seeds(मेथी दाना) - 1/4 tsp * Fennel Seeds(सौंफ) - 1/4 tsp * Asafoetida Powder(हींग पाउडर) - 1/4 tsp * Water(पानी) - 1to1+1/4 cup * Salt(नमक) - 1 tsp * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च) - 1 tsp * Turmeric Powder(हल्दी पाउडर) - less than 1/4 tsp * Jaggery(गुड़) - 3/4 cup * Sugar(चीनी) - 2 tbsp * Black Salt(काला नामक) - 1/2 tsp * Garam Masala(गरम मसाला) - 1/2 tsp * Chaat Masala(चाट मसाला) - 1/2 tsp Hume Facebook Aur Instagram Par Bhi Follow Kijiye:- Facebook – http://bit.ly/2ZOcdx3 Instagram - https://bit.ly/3bAfMfT RECIPE: For Launji, Peel the Raw Mangoes & cut it. In a pan, put Oil, Mustard Seeds, Cumin Seeds, Onion Seeds, Fenugreek Seeds, Fennel Seeds, Asafoetida Powder and roast them.Then put Green Mangoes in it and mix it well. After sometime add Water to it, when it gets boiling add some Salt, Kashmiri Red Chili Powder, Turmeric Powder & cover it half and cook it. When it cooked 50% add Jaggery, Sugar, Black Salt, Garam Masala, Chat Masala and cook & serve it. In this way, Tasty Mango Launji will get ready in easy way. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: futura, pink spatula, Serving Plate - https://amzn.to/2AfU9Tr Serving Plate - https://amzn.to/2Unt2N0 Chopping board - https://amzn.to/3dv8JY3 Kashmiri Laal mirch - https://amzn.to/2YVxK4G Black Salt - https://amzn.to/31cy5lk Sugar - https://amzn.to/31c8uZJ Chat masala - https://amzn.to/3tCuf2P Knife - https://amzn.to/2EOUICT Spoon - https://amzn.to/2WxxSXc Mustard Seeds - https://amzn.to/2YPFGEh Turmeric Powder- https://amzn.to/2JHws9F Jaggery - https://amzn.to/2VU5OMv Black Plate - https://amzn.to/2WwEqIA Hing - https://amzn.to/2IjtoPn Fenugreek(Methi dana) - https://amzn.to/31znUrh Cumin Seeds(Jeera) - https://amzn.to/2KQ9m0i Measuring Cups - https://amzn.to/2IK0SVL Fennel Seeds - https://amzn.to/2F9cWiy Related Links: Dry Mango Pickle Recipe https://www.youtube.com/watch?v=Bmfva6Ji9j8 Aam Ki Launji (Chutney) https://www.youtube.com/watch?v=OZ0DgT13F_U Mango Recipe https://www.youtube.com/watch?v=N6m6JgimUSg&list=PLXIwPvaZX1koxIJlqpmpFjYMqiDbmeZCJ Mango Pickle Recipe (Playlist) https://www.youtube.com/watch?v=HD5S3CPFLHg&list=PLXIwPvaZX1koVFPaUYCKgpqxDhuZucSwX Aaj Masala Kitchen me aaj ban rahi Summer Special Tasty Aam Ki Launji Recipe. Summer Special Raw Mango Launji bana sakte hain ghar par bahot aasan tarike se. Aam Ki Chutney/Ambi Ka Murabba/Mango Chutney/Aam Ka Meetha Achar Recipe banaye bilkul bazar jaise Perfect ghar par. Tasty Mango Recipe banaye aur is Kairi Ka Murrabba/Lauji Banane Ki Vidhi/Kairi Ki Lauji/ Gud Ki Launji/ Khatti-Meethi Launji enjoy kijiye. Recipe share zarur kijiye aur Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
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