Based on this YouTube video's total view count of 1.43M views and industry-standard rates, the estimated total earning is $1.00K - $2.87K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore 🥰అమ్మమ్మ చేతి పూర్ణం బూరెలు🤤 Who loves?🤔 Poornam Boorelu | Poornalu | Sugilu | Sri Rama Navami Sweet with 1,438,537 views, 12,489 likes, and 123 comments. Experience the impact of this video content that has captured audience attention.

Poornam Boorelu | Poornalu | Sugilu | Sri Rama Navami 2025 Festival | Sri Rama Navami Pandaga 2025 | Festival Sweets | Traditional Indian Sweets | Andhra Sweets | Indian Desserts | Homemade Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 WHATS THIS SWEET? 📍 Boorelu is an Indian sweet made of rice flour stuffed with jaggery mixed dal paste and dry fruits. It is often served hot with ghee. It is called Poornalu in Telangana and Andhra Pradesh. Poornalu follows the traditional methods common to all South Indian cuisines. Poornalu is traditionally prepared using a rice-urad dal batter, and then packed with some shredded dry fruits and channa dal mixture called as poornam and it is then deep-fried in oil until golden brown. Poornalu is also called suyyam, seeyam, sukiyan, sugeelu or sugunta in various parts of Southern India. It is also often termed as Poornam, Boorelu in Andhra Pradesh, and Telangana and Poornalu seems to be the shortened form of it. --- 📍 POORNAM BOORELU RECIPE (ANDHRA STYLE) 📍 For Purnam: 1 Cup Chana Dal (Rinse & Soak Chana Dal for 2 hours) 2 Cups Water 1 Cup Jaggery ¼ tsp cardamom powder For Batter: (Rinse & Soak Urad dal and Rice for 5 hours) 1 Cup Urad Dal 2 Cups Rice 1 tsp Sugar 1/2 tsp Salt Purnam Preparation: After soaking Chana Dal drain it & Cook with water in cooker. Pressure cook till done. After cooling mash dal to smooth paste. Make sure there is absolutely no water. you can also grind in mixie if you prefer. Add jaggery to a kadai and start to cook on medium flame with very little water. when jaggery starts to bubble add mashed dal and continue to cook until the mix starts to hold the shape. now add 1 tsp ghee and cook for a minute, add cardamom powder and mix well. Grease hands with ghee and make purnams. Batter Preparation: Grind Soaked Urad dal and Rice. Add water as required, prepare a smooth thick batter. (Make sure the consistency of the batter is like idli batter) Add 1 tsp sugar and ½ tsp salt. mix well. adding sugar will give a nice colour to burelu. Burelu Preparation: Dip the purnam into the batter and drop it into the hot oil. Deep fry on medium flame cooking uniformly till it turns golden brown and crisp. Take them out and Burelu are ready ! --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.