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Explore Degi Masala Biryani Recipe By Food Fusion with 310,913 views, 4,944 likes, and 204 comments. Experience the impact of this video content that has captured audience attention.

One of the simplest Degi Masala Biryani recipes for you today. A must try recipe for you to enjoy with family. #HappyCookingToYou #FoodFusion #DashiFoods Written Recipe: http://bit.ly/39sDTux Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Degi Masala Biryani Serves 4-5 Recipe in English: Ingredients: -Saunf (Fennel seeds) ½ tbs -Hari elaichi (Green Cardamom) 16-17 -Zeera (Cumin seeds) 1 tbs -Jaifil (Nutmeg) ½ piece -Javatri (Mace) ½ piece -Shahi zeera (Caraway seeds) ½ tbs -Laung (Cloves) ½ tsp -Dahi (Yogurt) ¾ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) ½ tsp -Water 1 Cup -Chicken mix boti 750g -Adrak (Ginger) julienne 2 inch piece -Lehsan paste (Garlic paste) 2 tbs -Namak (Salt) ½ tbs or to taste -Hari elaichi (Green cardamom) 4-5 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Dahi (Yogurt) ¼ Cup -Hari mirch (Green chilli) paste 2 tbs -Tez paat (Bay leaves) 2-3 -Lemon juice 3 tbs -Cooking oil 3 tbs -Chicken powder 1 sachet (18g) -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Hari mirch (Green chilies) 4-5 -Pyaz (Onion) fried ½ Cup -Chawal (Rice) 750g (soaked & boiled with salt until ¾th done) -Cooking oil 4 tbs Directions: -In a spice mixer,add fennel seeds,green cardamom,cumin seeds,nutmeg,mace,caraway seeds,cloves, blend well & set aside. -In a bowl,add yogurt,kewra water,yellow food color,whisk well & set aside. -In a pot,add water,chicken,ginger,garlic paste,salt,green cardamom,black peppercorns,cumin seeds, yogurt,green chili paste,bay leaves,lemon juice,prepared spice mix (reserve 1 tbs for later use),cooking oil,chicken powder,mix well and bring it to boil,cover & cook on medium flame for 6-8 minutes then cook uncovered on high flame until water is reduced. -Add turmeric powder,red chilli powder,fresh coriander,mint leaves,green chilies,mix well and cook for 2-3 minutes. -Add fried onion,prepared yogurt,half quantity of boiled rice,reserved prepared spice mix,remaining boiled rice,cooking oil,cover & steam cook on low flame for 18-20 minutes & serve! Recipe in Urdu: Ajza: -Saunf (Fennel seeds) ½ tbs -Hari elaichi (Green Cardamom) 16-17 -Zeera (Cumin seeds) 1 tbs -Jaifil (Nutmeg) ½ piece -Javatri (Mace) ½ piece -Shahi zeera (Caraway seeds) ½ tbs -Laung (Cloves) ½ tsp -Dahi (Yogurt) ¾ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) ½ tsp -Water 1 Cup -Chicken mix boti 750g -Adrak (Ginger) julienne 2 inch piece -Lehsan paste (Garlic paste) 2 tbs -Namak (Salt) ½ tbs or to taste -Hari elaichi (Green cardamom) 4-5 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Dahi (Yogurt) ¼ Cup -Hari mirch (Green chilli) paste 2 tbs -Tez paat (Bay leaves) 2-3 -Lemon juice 3 tbs -Cooking oil 3 tbs -Chicken powder 1 sachet (18g) -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Hari mirch (Green chilies) 4-5 -Pyaz (Onion) fried ½ Cup -Chawal (Rice) 750g (soaked & boiled with salt until ¾th done) -Cooking oil 4 tbs Directions: -Spice mixer mein saunf,hari elaichi,zeera,jaifl,javatri,shahi zeera aur laung dal ker ache tarhan blend ker lein & side per rakh dein. -Bowl mein dahi,kewra water aur zarda ka rang dal ker ache tarhan whisk ker lein & side per rakh dein. -Pot mein pani,chicken,adrak,lehsan paste,namak,hari elaichi,sabut kali mirch,zeera,dahi,hari mirch paste,tez paat,lemon juice,tayyar spice mix (reserve 1 tbs for later use),cooking oil aur chicken powder dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per pani kum ho janay tak paka lein. -Haldee powder,lal mirch powder,hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Fried pyaz,tayyar dahi,boiled chawal ki half quantity,reserved tayyar spice mix,baqi bachay hoye chawa aur cooking oil dal ker dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein!

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