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I finally found a way to make keto ice-cream with no machine, alcohol, xanthan gum or similar, botcha sweet or syrups. As far as I know this is one of the cleanest Keto Ice-Cream recipes I’ve seen. I was able to achieve this just by thinking outside the box and lots of experimentation. I started off with a great recipe by Gemma from Bigger Bolder Baking. Here is the link to her original recipe: https://www.youtube.com/watch?v=ypbPnyJeQ3A Do feel free to halve the ingredient amount if you want a smaller portion (6 scoops). If you like my video, don't forget to Subscribe to my channel: Click on the CC button if you prefer another language. 📢 Share this video with your friends on social networks. 👍 Like the video! ✍ Write a comment. Thanks for watching! My Brownie Pan is by Chefmade available on my Amazon Store: https://www.amazon.com/shop/cookwithmel Or search on Amazon in your country. Makes 12 Scoops Nutritional Information for the entire Basic Ice-Cream Recipe: Cal: 3585 | Net Carbs: 0g | Fiber: 0g | Total Carbs: 0g | Fat: 395g | Protein: 0g TIME STAMPS (JUMP TO RECIPE): 00:00 Intro 02:00 Keto Condensed Milk 03:10 Basic Ice-Cream Recipe 03:46 Vanilla 04:41 Freeze Test 06: 11Cookie Dough 06:47 Peanut Butter Chocolate 07:45 Strawberry Shortcake 08:55 Raspberry Pistachio Ripple 09:43 Mint Chocolate Chip 10:42 Chocolate Walnut 11:02 How to Store 11:32 Outtro Condensed Milk Ingredients: 630g/ 2 ½ cups Heavy Cream (I used the Aldi brand which is 0g carbs) 140g/ 2/3 cup Sweetener (I used Monkfruit) 42g/ 3 tbsp Butter (I used Western Star brand) Basic Ice-Cream Ingredients: 400ml Condensed Milk 502g/ 2 cups Heavy Cream I hope the following flavors inspire your creativity, the quantities are all optional and to your own taste. When mixed through, please give it a taste and make adjustments if necessary. Vanilla Ingredients: 3g/1 tsp Vanilla (organic if possible) Cookie Dough Ingredients: 1 tbsp Sweetener 1 tbsp Sugar Free Chocolate Chips 2 tbsp Almond Butter Chocolate Peanut Butter Ingredients: 2 tbsp Organic Peanut Butter 2 tbsp Sugar Free Chocolate Chips Raspberry Pistachio Ripple Ingredients: 2 tsp Pistachio Nuts, chopped 60g/ ¼ cup Raspberries, diced 1 tsp Sweetener Optional: 1 or 2 tsp Water Mint Chocolate Chip Ingredients: ¼ tsp Peppermint Extract or 1 tsp finely chopped mint 3 tsp Chocolate chips 1/8 tsp Green Food Color Strawberry Shortcake Ingredients: 60g/ ¼ cup Strawberries, diced 1 tsp Sweetener Keto Cookie Recipe here: https://www.youtube.com/watch?v=GObPoua3PRs Optional: 1 or 2 tsp Water Chocolate Walnut Ingredients: 1 tsp Cocoa Powder 1 tbsp Walnuts Pinch of Salt METHOD: For the best results please follow the tutorial provided in the video. Would you like to support my channel, prefer written recipes or would like cooking classes? Thank you Patreon: https://www.patreon.com/user?u=74283186 BuyMeACoffee: https://www.buymeacoffee.com/homefamilyZ Copyright © 2022 Cook with Mel. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder. Join me on Instagram for a Behind the Scenes look: https://instagram.com/cookwithmel1 Or if you wish to make contact find me on Facebook: https://www.facebook.com/CookwithMel1/ Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands. #ketoicecream #sugarfreeicecream #ketocondensedmilk The BEST Keto Ice-Cream You've NEVER Had!

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