Based on this YouTube video's total view count of 543K views and industry-standard rates, the estimated total earning is $381 - $1.08K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Flavor Science: What's Really in a Pumpkin Spice Latte with 543,784 views, 11,636 likes, and 849 comments. Experience the impact of this video content that has captured audience attention.

If you take a look at an ingredients list, odds are you’ll find natural and artificial flavors somewhere in there. Turns out there’s a whole science to making your pumpkin spice latte taste like pumpkin spice, or your potato chips taste like pizza. Hosted by: Michael Aranda *An earlier version of this video miscredited the photo at 4:15. The photographer is Alexander Hardin. For more of his work, check out his YouTube channel: https://www.youtube.com/channel/UC9PriK6nV0HcApZYj0RsQng* ---------- Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Justin Lentz, David Campos, Philippe von Bergen, Chris Peters, Lilly Grainger, Happy Birthday!!, and Fatima Iqbal. ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow Or help support us by becoming our patron on Patreon: https://www.patreon.com/scishow ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow Sources: The science of flavor: http://science.howstuffworks.com/question391.htm http://www.pbs.org/pov/foodinc/fastfoodnation_03.php http://www.bbc.com/future/story/20140829-the-secrets-of-fake-flavours https://books.google.com/books?id=MGXaBwAAQBAJ&pg=PA188 http://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/archive-2011-2012/flavorfulfood.html http://health.howstuffworks.com/mental-health/human-nature/perception/taste.htm Vanillin: http://2013.igem.org/Team:British_Columbia/Project/Vanillin#Meeting_the_Demand_of_World.27s_Most_Popular_Flavour http://www.sigmaaldrich.com/technical-documents/articles/white-papers/flavors-and-fragrances/natural-flavor-ingredients-regulations.html#vanillin Grapes: http://nadiaberenstein.com/blog/2015/3/27/from-neroli-to-nugrape-methyl-anthranilate http://www.thetimesherald.com/story/life/2014/10/04/concord-grapes-fill-air-foxiness/16686551/ MSG: http://www.clinicalcorrelations.org/?p=7655 http://www.smithsonianmag.com/arts-culture/its-the-umami-stupid-why-the-truth-about-msg-is-so-easy-to-swallow-180947626/?no-ist Pumpkin Spice: http://www.npr.org/sections/thesalt/2014/11/19/365213805/just-what-is-in-pumpkin-spice-flavor-hint-not-pumpkin

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