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Japanese Long Fries Ramadan Special Recipe By Food Fusion

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Income Estimates for Japanese Long Fries Ramadan Special Recipe By Food Fusion

Based on this YouTube video's total view count of 109K views and industry-standard rates, the estimated total earning is $76 - $218 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Japanese Long Fries Ramadan Special Recipe By Food Fusion

Explore Japanese Long Fries Ramadan Special Recipe By Food Fusion with 109,190 views, 1,605 likes, and 48 comments. Experience the impact of this video content that has captured audience attention.

Long, golden, and perfectly seasoned — these Japanese Long Fries are a tasty treat for your Ramzan Iftar! Easy to make and loved by everyone at the table. Who’s trying them today? #JapaneseLongFries #RamadanSpecial #IftarRecipes #FoodFusion #RamadanTreats #SnackTime Written Recipe:https://bit.ly/42LHpNV Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English Ingredients: -Aloo (Potatoes) 2 large -Cornflour 4-5 tbs -Rice flour 2-3 tbs -Lal mirch (Red chilli) crushed ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Hara dhania (Fresh coriander) Dried ½ tsp -Chicken powder ½ tsp -Cooking oil (For frying) as required -ketchup -Mayonnaise -Hara Dhania (Fresh Coriander) dried Direction: -Peel potato with help of peeler and wash thoroughly, cut in cubes & add in boiling water, boil potatoes for 7-8 minutes or until tender. -Strain potato & mash with the help of potato ricer. -Add corn flour, rice flour, red chilli crushed, black pepper powder, pink salt, dried coriander leaves, chicken powder, mix well until well-combined. Note: Add more corn flour in the potato mixture if the potato is releasing moisture. -Transfer it to a zip lock bag, lock it, spread with hands then roll out with the help of a rolling pin, freeze for 10 minutes. -Take it out of the freezer, remove the zip-lock bag, & cut it into 1 cm wide strips. -In a flat bottom wok, add cooking oil, heat it (150 C) -Add prepared long fries, fry on medium to high flame until golden & crispy! -Drizzle some ketchup & mayonnaise & serve!

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