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Explore Halwa & Puri Recipe (Sooji ka Halwa & Puri) By Food Fusion with 2,350,978 views, 17,976 likes, and 323 comments. Experience the impact of this video content that has captured audience attention.

Make your weekend special with this simple Halwa and Puri Recipe. #HappyCookingToYou Written Recipe: https://bit.ly/3hFIZaB Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Sooji ka halwa Recipe in English: Ingredients: -Desi ghee ½ cup (solid form) -Choti elaichi (green cardamom) 3-4 -Sooji (semolina) ¾ cup -Cheeni (sugar) 1 & ¼ cup -Pani (water) 3 cups -Food color (Zarda ka rang) ½ tsp or as required -Kewra essence ½ tsp -Dry fruits as required (for garnishing) Directions: -In wok, heat ghee and add green cardamom, sauté for a minute. -Add semolina and roast on medium low flame until color change and fragrant. -Add sugar and give it a good mix. -Add water and food color, mix well, cover and cook on medium low flame for 3-4 minutes. -Add kewra essence and mix it. -Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready. Recipe in Urdu: Ajza: -Desi ghee ½ cup (solid form) -Choti elaichi (green cardamom) 3-4 -Sooji (semolina) ¾ cup -Cheeni (sugar) 1 & ¼ cup -Pani (water) 3 cups -Food color (Zarda ka rang) ½ tsp or as required -Kewra essence ½ tsp -Dry fruits as required (for garnishing) Direction: -Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. -Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein. -Cheeni dal ker ache tarhan mix ker lein. -Pani aur food color dal ker ache tarhan mix ker lein,dhak ker halki ancch per paka lein 3-4 minutes kliya. -Kewra essence shamil ker k mix ker lein. -Dhak ker 1-2 minute kliya dum per rakh dein. -Dry fruits sa garnish karein. -Sooji ka halwa tayyar hai. Poori Recipe in English: Ingredients: -Maida (flour) 2 cups -Namak (salt) ½ tsp -Pani (water) warm as required -Oil for frying Directions: -In bowl, add flour and salt, mix it. -Add warm water (as required), mix and knead well until all ingredients are combined. -Make a soft dough, punch and knead it again. Grease the dough with oil. -Cover and set aside for 15-20 minutes. -Grease your hands and divide dough into small balls and leave it for 15 minutes. -Now again grease your hands and flattened small balls into round shape with the help of your hands. -Deep fry on a medium low flame until done. -Poori is ready. Recipe in Urdu: Ajza: -Maida (flour) 2 cups -Namak (salt) ½ tsp -Pani (water) warm as required -Oil for frying Directions: -Bowl mein maida aur namak dal ker mix ker lein. -Neem garam pani shamil karein,mix ker k ache tarhan maida ko ghond lein. -Naram dough tayyyar ker lein,oil sa grease ker lein. -Dhak ker 15-20 minutes kliya rakh dein. -Haathon ko grease karein aur dough k chotay balls bana lein aur 15 minutes kliya chor dein. -Dubara haathon ko grease karein aur small bowl ko haathon ki madad round shape mein pheela lein. -Halki darmiyani ancch per deep fry ker lein. -Poori tayyar hai.

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