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Explore EMPUK SEHARIAN! Resep KUE KLEPON: Lembut, Kenyal, Lumer Di Mulut [Takjil] with 2,262,951 views, 26,772 likes, and 690 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:18 : persiapan bahan (prepping the ingredients) 01:50 : kukus kelapa parut (steam the grated coconut) 02:43 : parut dan bentuk gula jawa (grate and shape the palm sugar) 04:04 : membuat adonan klepon (making Klepon dough) 06:00 : bentuk adonan klepon (shaping Klepon dough) 07:34 : isi adonan klepon dengan gula jawa dan rebus (filling Klepon dough with palm sugar and boiling) 09:33 : lapisi klepon dengan kelapa parut (coating the Klepon with grated coconut) 09:50 : hidangan siap dan serving (the dish is ready to serve) #RencanakanKebaikanmu #PilihMasak #Cookpad #CookpadID #Klepon #ResepKlepon #ResepTakjil #ResepRamadhan #ResepDevinaHermawan =================== [INDONESIAN] Resep lengkapnya bisa kamu dapatkan di buku kumpulan resepku, yang bisa kamu dapatkan GRATIS di Cookpad: https://go.cookpad.cc/BukuTakjilDevina Resep Klepon (45 pcs) Bahan adonan: 200 gr tepung beras ketan 50 gr tepung beras 250 ml air 30 gr gula pasir ⅛ sdt perisa pandan 1 tetes pewarna kuning, opsional 1 tetes pewarna merah, opsional Bahan isian: 150 gr gula merah Bahan lainnya: 250 gr kelapa parut ½ sdt garam 2 lembar daun pandan Langkah: 1. Di dalam mangkuk campurkan kelapa parut dengan garam, aduk rata. Pindahkan ke dalam loyang tahan panas lalu masukkan daun pandan di atasnya. Kukus selama 15-20 menit. Angkat dan pindahkan ke dalam mangkuk 2. Parut gula merah lalu bentuk bulat kecil kurang lebih 3-4 gram 3. Di dalam wajan campurkan air, tepung beras, gula pasir, perisa pandan, sedikit pewarna kuning, dan pewarna merah, aduk rata lalu masak hingga mengental 4. Masukkan adonan yang telah dimasak ke dalam tepung beras ketan lalu aduk hingga rata dan menyatu 5. Bentuk memanjang adonan lalu potong-potong kurang lebih 12-15 gram per satu pcs klepon 6. Didihkan air lalu bentuk klepon seperti mangkuk kemudian isi dengan gula merah, bentuk bulat 7. Rebus klepon di api sedang kecil hingga mengapung dan matang, tiriskan 8. Balurkan klepon ke dalam kelapa parut 9. Klepon siap disajikan Ikuti Social Media Cookpad Indonesia: Instagram: https://www.instagram.com/cookpad_id/ Facebook: https://www.facebook.com/CookpadID Twitter: https://twitter.com/Cookpad_ID TikTok: https://www.tiktok.com/@cookpad_id =================== [ENGLISH] Klepon Recipe (yield 45 pcs) Dough ingredients: 200 g glutinous rice flour 50 g rice flour 250 ml water 30 g sugar ⅛ tsp pandan extract 1 drop yellow food coloring, optional 1 drop red food coloring, optional Filling ingredient: 150 g palm sugar Others: 250 g grated coconut ½ tsp salt 2 pc pandan leaf Steps: 1. In a bowl, combine grated coconut with salt. Mix well. Transfer to a heat-proof bowl and place pandan leaves on top. Steam for 15-20 minutes. Set aside and transfer to a bowl. 2. Grate the palm sugar. Shape it into balls, about 3-4 grams each. 3. In a pan, combine water, rice flour, sugar, pandan extract, a bit of yellow food coloring and red food coloring. Mix well, then cook until thickens. 4. Add the cooked dough into glutinous rice flour, then mix well until it’s smooth. 5. Shape the dough into a long cylinder. Slice to 12-15 grams per piece. 6. Heat water in a pan. Shape the dough into a bowl and fill it with palm sugar. Shape it again into balls. 7. Boil the Klepon on medium-low heat until it floats. Once it’s cooked, set aside. 8. Coat the Klepon with grated coconut. 9. Klepon is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2023 © Copyrights by Devina Hermawan.

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