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Explore Best Recipe for Kachay Gosht ki chicken Biryani - Food Fusion with 310,165 views, 0 likes, and 101 comments. Experience the impact of this video content that has captured audience attention.

Since our fans asked for it, so here it is a #Recipe for "Kachay Gosht ki Biryani" a not so common way of making #Biryani. Make it the way we did and you will love it! #JhatPatRecipe #HappyCookingToYou #FoodFusion Use Surf Excel Pakistan for 100% tough stain removal faster. Behind the Camera Home Chef: Nasira Sabir Written Recipe: https://bit.ly/3jECh6I Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Kachay Gosht ki Chicken biryani Recipe in English: Ingredients: Chicken preparation: -Chicken ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tbs or to taste -Haldi (Turmeric) 1 & ¼ tsp -Tez pata (Bay leaf) 2-3 -Dar chini (Cinnamon) 2 sticks -Whole spice powder (Garam masala powder) 1 tsp -Hari mirch (Green chili) chopped 6 -Pyaz (Onion) fried 1 cup -Ghee 3 tbs Rice preparation: -Paani (Water) as required -Hari mirch (Green chili) 2 whole -Kala zeera (Cumin) 1 tsp -Tez pata (Bay leaf) 2 -Dar chini (cinnamon) 2 stick -Namak (Salt) 1 tbs -Chawal (Rice) ½ kg soaked for 2 hour Biryani layers: -Marinated chicken & spices -Dahi (Yogurt) 1 & ½ cup -Hara dhania (Green coriander) ½ bunch -Podina (Mint leaves) ½ bunch -Mirch (Chili) 2 -Chawal (Rice) boiled -Ghee 3 tbs -Whole spice powder(Garam masala powder) 1 tsp -Choti elaichi (Green cardamom) grinded 4-5 -Jaifil & jawitri (Nutmeg & mace) grinded ½ tsp -Zarda ka rang (Food color) ½ tsp -Pyaz (Onion) fried Direction: Chicken preparation: -In pot,add chicken,ginger garlic paste,salt,turmeric,bay leaf,cinnamon sticks,whole spice powder,green chili,fried onion and ghee,mix well and marinate for 5-6 hours. Rice preparation: -In pot add water,green chili whole,cumin,bay leaf,cinnamon sticks and salt,cover and bring it to boil. -Add rice,cover and give it a boil,when rice are done,strain and set aside. Biryani layers: -In marinated chicken, add yogurt,green coriander,mint leaves,chili. -Add boiled rice,ghee,whole spice powder,green cardamom(grinded),nutmeg & mace(grinded),food color and fried onion. -Cover and cook on high flame for 10 minutes to build up steam. -Put the flame on very low flame and cook it for 30 minutes. -Kachay ghost ki biryani is ready,serve with raita. Recipe in Urdu: Ajza: Chicken preparation: -Chicken ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tbs or to taste -Haldi (Turmeric) 1 & ¼ tsp -Tez pata (Bay leaf) 2-3 -Dar chini (Cinnamon) 2 sticks -Whole spice powder (Garam masala powder) 1 tsp -Hari mirch (Green chili) chopped 6 -Pyaz (Onion) fried 1 cup -Ghee 3 tbs Rice preparation: -Paani (Water) as required -Hari mirch (Green chili) 2 whole -Kala zeera (Cumin) 1 tsp -Tez pata (Bay leaf) 2 -Dar chini (cinnamon) 2 stick -Namak (Salt) 1 tbs -Chawal (Rice) ½ kg soaked for 2 hour Biryani layers: -Marinated chicken & spices -Dahi (Yogurt) 1 & ½ cup -Hara dhania (Green coriander) ½ bunch -Podina (Mint leaves) ½ bunch -Mirch (Chili) 2 -Chawal (Rice) boiled -Ghee 3 tbs -Whole spice powder(Garam masala powder) 1 tsp -Choti elaichi (Green cardamom) grinded 4-5 -Jaifil & jawitri (Nutmeg & mace) grinded ½ tsp -Zarda ka rang (Food color) ½ tsp -Pyaz (Onion) fried Direction: Chicken preparation: -Pot mein chicken,adrak lehsan paste,namak,haldi,tez pat,dar chini,garam masala powder,hari mirch,fried pyaz aur ghee dal ker ache tarhan mix ker lein aur 5-6 hours kliya marinate ker lein. Rice preparation: -Pot mein paani,hari mirch,zeera,tez pat,dar chini aur namak dal ker dhak k ubal lein. -Chawal shamil akrein,dhak ker ubal lein,tab chawal pak jayein toh starin ker k side per rakh dein. Biryani layers: -Marinated chicken mein dahi,hara dhania,podina aur hari mirch dal dein. -Boiled rice,ghee,garam masala powder,hari eliachi (grinded),jaifil & jawitri(grinded),zarda ka rang aur fried pyaz shamil karein. -Dhak ker 10 minute kliya tez ancch per steam jama hunay tak paka lein. -Ancch kum ker k 30 minute kliya paka lein. -Kachay ghost ki biryani tayyar hai,raita k saath serve karein.

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