3,649
likes
21
comments
daily view 0
monthly view 0
Live Analytics
Comments 0
*NO BAKE* UPSIDE DOWN STRAWBERRY CHEESECAKE #shorts Analytics Table
Income Estimates for *NO BAKE* UPSIDE DOWN STRAWBERRY CHEESECAKE #shorts
Based on this YouTube video's total view count of 177K views and industry-standard rates, the estimated total earning is $124 - $355 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About *NO BAKE* UPSIDE DOWN STRAWBERRY CHEESECAKE #shorts
Explore *NO BAKE* UPSIDE DOWN STRAWBERRY CHEESECAKE #shorts with 177,688 views, 3,649 likes, and 21 comments. Experience the impact of this video content that has captured audience attention.
Episode 9 of #SimplyStrawberry, where everything is sweet, simple, and strawberry-filledšā¤ļøIf youāve loved my upside-down cheesecakes, wait till you try this strawberry oneš„° This no-bake treat is super easy to make, and youāll find yourself making it on repeat every weekā¤ļøšš»āāļø Ingredients FOR THE BASE 35 oreo biscuits 7 tbsp butter, melted (98g) FOR THE FILLING 1 cup cream cheese (225g) ¼ cup white chocolate, melted ā cup condensed milk 1 cup whipped cream (1/2 cup whipping cream whipped to stiff peaks) For the strawberry compote 12-15 chopped strawberries 1 tbsp sugar 2 tbsp water Method- 1. Grind the biscuits into fine crumbs and mix it with melted butter until it resembles wet sand. 2. Press the biscuit mixture into the bottom of a 6 inch round springform pan. Cover the sides also evenly with the biscuit base. Place it in the refrigerator to set while you prepare the filling. 3. ā In a mixing bowl, whisk together softened cream cheese, melted white chocolate, condensed milk and whipped cream until it's smooth and creamy. 4. ā For the strawberry compote- in a pan add chopped strawberries, sugar , water and let it cook at medium heat till the strawberry softens and you achieve a thick jammy consistency. 5. ā Pour half of the cheesecake filling over the set biscuit crust and spread out into an even layer. 6. ā Now add the strawberry compote and spread evenly over the cheesecake layer and pour the remaining cheesecake feeling. Tap the pan a few times to even out the cheesecake layer. 7. ā Refrigerate the cheesecake for at least 6 hours or until it's firm. 8. ā Flip the pan upside down on a plate and then open the springform pan. Serve the cheesecake in an upside-down form with the biscuit layer on top and filling at the bottom. bake with shivesh, shivesh bhatia, upside down cheesecake, yummy, strawberry season, recipes, eggless baking, eggless recipes, desserts, eggless cheesecake, how to make cheesecake, no bake dessert
About YouTube Real-Time View Count
With SocialCounts.orgās view counter, track your YouTube videoās live view count and YouTube likes count in real time with fast, reliable updates.
Watch every YouTube video live view count rise with our real-time YouTube views trackerābuilt for accuracy and minimal delay.
Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.
Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.orgās smart tracking tools.
Embed Widget
Parameters:
fullscreen=true- Fullscreen countergraph=true- Live graph chartcounter=0/1/2- Select counter (0=likes, 1=views, 2=comments)
URL
Click to copy the embed URL to your clipboard

