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Explore Daging Belengas with Rice Recipe by Food Fusion with 128,708 views, 781 likes, and 33 comments. Experience the impact of this video content that has captured audience attention.

A plate full of comfort — Malaysian Daging Belengas with rice, rich in flavor and made to share with family. When will you be making yours? #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3UvkgeL Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Daging Belengas with Rice 00:06 Prepare Onion paste 00:19 Prepare Beef (Daging Belengas) 01:43 Serve 01:47 Aray Wahh! Serves 3-4 Recipe in English: Ingredients: -Pyaz (Onion) 1 small -Lehsan (Garlic) cloves 5-6 -Adrak (Ginger) 1-inch piece -Water 3 tbs -Boneless beef preferably undercut cut in slices 500g with 15% fat -Water 1 & ½ Cup -Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Cooking oil 3 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 3 tbs -Sweet chilli sauce 4 tbs -Oyster sauce 2 tbs -Pyaz (Onion) rings 1 small -Gajar (Carrot) julienne ¼ Cup -French beans 4-5 -Dry red chillies 2 -Hari mirch (Green chillies) 2 Directions: -In a spice grinder,add onion,garlic,ginger,water,grind well & set aside. -In a wok,add beef,water,turn on the flame,bring it to boil & remove scum. -Add pink salt & mix well,cover & cook on low flame until beef is tender (30 minutes). -Add turmeric powder,cooking oil,mix well & cook on medium flame for a minute. -Now add ground paste,mix well & cook on medium flame until it dries up & oil separates. -Add black pepper powder,soy sauce,sweet chilli sauce,oyster sauce,mix well & cook on high flame for 1-2 minutes. -Add onion,carrots,French beans,dry red chilli,green chillies & mix well. -Serve with boiled rice or bread! Recipe in Urdu: Ajza: -Pyaz (Onion) 1 small -Lehsan (Garlic) cloves 5-6 -Adrak (Ginger) 1-inch piece -Water 3 tbs -Boneless beef preferably undercut cut in slices 500g with 15% fat -Water 1 & ½ Cup -Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Cooking oil 3 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 3 tbs -Sweet chilli sauce 4 tbs -Oyster sauce 2 tbs -Pyaz (Onion) rings 1 small -Gajar (Carrot) julienne ¼ Cup -French beans 4-5 -Dry red chillies 2 -Hari mirch (Green chillies) 2 Directions: -Spice grinder mein pyaz,lehsan,adrak aur pani dal kar achi tarah grind kar lein & side par rakh dein. -Karahi mein beef aur pani daal kar flame on karein,ubal anya dein aur scum ko remove ker lein. -Pink salt daal kar mix karein,dhak kar low flame par beef ko tender hone tak paka lein (30 minutes). -Haldi powder aur cooking oil daal kar mix karein phir medium flame par ek minute paka lein. -Ab ground paste daal kar achi tarah mix karein aur medium flame par tab tak pakaayein jab tak mixture dry ho jaye aur oil alag na ho jaye. -Kali mirch powder,soy sauce,sweet chilli sauce aur oyster sauce daal kar mix karein aur high flame par 1-2 minutes kliya paka lein. -Pyaz,gajar,french beans,sukhi lal mirch aur hari mirch daal kar mix karein. -Boiled rice or bread ka saath serve karein!

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