

Tandoori Chicken Nuggets 👉Make and Freeze Ramadan Special Recipe by Food Fusion
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About Tandoori Chicken Nuggets 👉Make and Freeze Ramadan Special Recipe by Food Fusion
Explore Tandoori Chicken Nuggets 👉Make and Freeze Ramadan Special Recipe by Food Fusion with 406,163 views, 5,218 likes, and 104 comments. Experience the impact of this video content that has captured audience attention.
Make and freeze these flavorful Tandoori Chicken Nuggets ahead of time for a stress-free Ramadan! Crispy on the outside, tender on the inside, and packed with bold tandoori spices—perfect for Iftar Prep once and enjoy homemade goodness in minutes. #FoodFusion #RamadanPreps#happycookingtoyou #foodfusion #quickfoodrecipe #digitalammi #pakistanicooking Written Recipe: https://bit.ly/3EnNpDO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion╠https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids╠https://www.youtube.com/@FoodFusionKids 0:00 Tandoori chicken nuggets introduction 0:10 Prepare Mayo Sauce 0:27 Prepare Tandoori Chicken Nuggets 2:25 ARAY WAHH! Recipe in English: Ingredients: Prepare Garlic Mayo Sauce: -Mayonnaise 1 Cup -Mustard paste 1 tsp -Lemon juice 1 tbs -Lehsan (Garlic) 2-3 cloves -Kali mirch powder (Black pepper powder) ¼ tsp -Himalayan pink salt 1 pinch or to taste Prepare Tandoori Chicken Nuggets: -Bread slices 4 -Pyaz (Onion) 1 small -Hari mirch (Green chillies) 2-3 -Chicken qeema (Mince) 600g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Zeera powder (Cumin powder) 1 tsp -Himalayan pink salt 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Dhania powder (Coriander powder) ½ tbs -Orange food color 1/8 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped handful -Koyla (Charcoal) for smoke -Maida (All-purpose flour) ½ Cup or as required -Lehsan powder (Garlic powder) 1 tsp -Himalayan pink salt or to taste ½ tsp -Breadcrumbs 1 Cup or as required -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Anday (Eggs) whisked as required -Cooking oil for frying Directions Prepare Garlic Mayo Sauce: -In a blending jar,add mayonnaise,mustard paste,lemon juice,garlic,black pepper powder & pink salt, blend well & set aside. Prepare Tandoori Chicken Nuggets: -In a chopper,add bread,onion,green chillies,chop well & set aside. -In a bowl,add chicken mince,chopped mixture,ginger garlic paste,Kashmiri red chilli powder,cumin powder,pink salt,turmeric powder,coriander powder,orange food color,black pepper powder,lemon juice,fresh coriander & mix well. -Give coal smoke for 4-5 minutes. -Grease hands with cooking oil,take a mixture (22g) & make nuggets of equal sizes. -In all-purpose flour,add garlic powder,pink salt & mix well. -In breadcrumbs,add Kashmiri red chilli powder & mix well. -Now coat nuggets with all-purpose flour,whisked eggs & breadcrumbs. -Can be stored in an airtight container for up to 3 months in freezer. -In a wok,heat cooking oil & fry nuggets on medium flame until golden (makes 32-34). -Serve tandoori chicken nuggets with garlic mayo sauce. Recipe in Urdu: Directions Prepare Garlic Mayo Sauce: -Blending jar mein mayonnaise,mustard paste,lemon juice,lehsan,kali mirch powder aur pink salt dal ker ache tarhan blend ker lein & side per rakh dein. Prepare Tandoori Chicken Nuggets: -Chopper mein bread,pyaz aur hari mirchein dal ker ache tarhan chop ker lein & side per rakh dein. -Bowl mein chicken qeema,chopped mixture,adrak lehsan paste,Kashmiri lal mirch powder,zeera powder,pink salt,haldi powder,dhania powder,orange food color,kali mirch powder,lemon juice aur hara dhania dal ker ache tarhan mix ker lei. -4-5 minutes kiya koyla ka dhuwan dein. -Haathon ko cooking oil sa grease karein,mixture (22g) lein aur ek jaisay sizes ka nuggets tayyar ker lein. -Maida mein lehsan powder aur pink salt dal ker ache tarhan mix ker lein. -Breadcrumbs mein Kashmiri lal mirch powder dal ker ache tarhan mix ker lein. -Ab nuggets ko maida,pheetay hoye anday aur breadcrumbs mein coat ker lein. -Airtight container mein dal ker 3 months kliya freezer mein store ker saktay han. -Karahi mein cooking oil garam karei aur nuggets ko darmiyani ancch per golden ho janay tak fry ker lein (makes 32-34). -Tandoori chicken nuggets ko garlic mayo sauce ka saath serve karein.
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