

Vlog 90 - Apke waha 20 ke kitne dete hai😂#cooking #food #vlog #explorepage #reels
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Vlog 90 - Apke waha 20 ke kitne dete hai😂#cooking #food #vlog #explorepage #reels Analytics Table
Income Estimates for Vlog 90 - Apke waha 20 ke kitne dete hai😂#cooking #food #vlog #explorepage #reels
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Vlog 90 Apke waha 20 ke kitne dete hai😂#cooking #food #vlog #explorepage #reels Dahi Wale Golgappa 🍘🌶️ Ingredients: * 12–15 golgappas (puri) * 2 cups thick chilled curd, whisked * 3 boiled potatoes, mashed * 1 cup boiled black chana * 1 small onion, finely chopped * Thin aloo bhujia or nylon sev * Sweet imli chutney * Green chutney * Chaat masala * Roasted cumin powder * Red chilli powder * Black salt * Fresh coriander, chopped Beetroot Curd * 1 small boiled beetroot * 1 cup whisked curd Blend the boiled beetroot into a smooth puree and mix it with the whisked curd to make a vibrant pink curd. Potato Filling Mix together: * Mashed boiled potatoes * Boiled black chana * Finely chopped onion * Chaat masala * Roasted cumin powder * Black salt * Red chilli powder * Fresh coriander Assembly 1. Gently crack the top of each golgappa. 2. Fill with the potato-chana mixture. 3. Add a little green chutney. 4. Add a little sweet imli chutney. 5. Pour regular whisked curd or beetroot curd into the golgappa. 6. Top generously with bhujia or sev. 7. Finish with chaat masala, roasted cumin powder, black salt, red chilli powder, and chopped coriander. 8. Serve immediately while the golgappas are still crisp.
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