Based on this YouTube video's total view count of 117K views and industry-standard rates, the estimated total earning is $82 - $235 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Orange Posset Recipe by Food Fusion with 117,721 views, 1,744 likes, and 95 comments. Experience the impact of this video content that has captured audience attention.

A delightful seasonal treat for all orange lovers. Orange Posset, utilizing the full Orange including the skin really makes a nice presentation bowl. #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://rb.gy/914h07 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Orange posset 00:06 Prepare Orange shells & juice 00:26 Prepare Orange posset 01:15 Aray waah Recipe in English: Ingredients: -Oranges 6-8 or as required -Cream 400ml (room temperature) -Sugar 1/3 Cup or to taste -Vanilla essence ½ tsp -Orange zest 1 tsp -Orange juice 2 tbs -Lemon juice 2 tbs -Orange slices -Podina (Mint leaf) Directions: -Cut oranges in half longwise,remove its pulp to create a clean vessel for a posset & squeeze out its juice & set aside. -In a saucepan,add cream,sugar,vanilla essence,orange zest & whisk well. -Turn on the flame & cook on very low flame while stirring until it comes to simmer (10-12 minutes). -Turn off the flame,add fresh orange juice,lemon juice & whisk well. -Turn on the flame & cook on low flame for a minute & strain through strainer. -Pour warm posset into the cleaned orange rinds,tap few times & let it set for 4-6 hours in refrigerator. -Garnish with orange slices,mint leaf & serve chilled (makes 9-10)! Recipe in Urdu: Ajza: -Oranges 6-8 or as required -Cream 400ml (room temperature) -Sugar 1/3 Cup or to taste -Vanilla essence ½ tsp -Orange zest 1 tsp -Orange juice 2 tbs -Lemon juice 2 tbs -Orange slices -Podina (Mint leaf) Directions: -Oranges ko longwise half mein cut ker lein,pulp remove ker ka posset kliya clean vessel bana lein aur pulp ka juice niklal ker side per rakh dein. -Saucepan mein cream,cheeni,vanilla essence aur orange zest dal ker ache tarhan whisk ker lein. -Chulha on karein aur bohat halki ancch per simmer per ajanay tak paka lein aur musalsal chamcha chalatay rahein (10-12 minutes). -Chulha bund ker dein aur fresh orange juice aur lemon juice dal ker ache tarhan whisk ker lein. -Chulha on karein aur halki ancch per ek minute kliya paka lein phir strainer sa strain ker lein. -Cleaned rinds mein tayyar posset dal ker few times tap karein aur 4 hours or overnight kliya refrigerate ker lein. -Orange slice aur podina sa garnish ker ka thanda serve karein (makes 9-10)!

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