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Explore My Favourite Indian Snack — No Pastry Needed! with 43,513 views, 1,619 likes, and 178 comments. Experience the impact of this video content that has captured audience attention.

Crisp, golden tortilla pockets packed with richly spiced keema. Brushed with ghee and baked in the oven—no pastry to make and no frying the pockets. I cook the mince with onion, garlic, ginger and warming spices, then fold it into tortilla wraps and bake until golden. Keeping the filling free of loose sauce helps the outside crisp while the meat stays moist. These make a lovely lunch, snack or easy dinner with a salad. Serve with mint yoghurt or mango chutney for dipping. Hope you enjoy! Best, Rik. 👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes. https://www.youtube.com/c/BackyardChef Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyardchef © Copyright – All rights reserved. No unauthorised use or re-uploads permitted. 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Jeanne, Markus Richard, Helen Salzmann, AliT, Nic Guy, Bronwyn Martin, Firefly, jcresource, Laura M, Mike Butterworth, Blythe, Sandi Lusk, Onno Verhagen, Charlie Badams, Linda, Andrew, Glenda Brady, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Kate Gwynne, Deb, Ruth Winfield, Sandi Lusk, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Deri and Bob Amason, Laura Austan, John Baird, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Vanessa Walker, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Tez Brennan If you would like to support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef NEW FACEBOOK PAGE - https://www.facebook.com/groups/backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated and accept group rules. Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉 https://www.youtube.com/@NOTANOTHERCURRYSHOWSAMEButDiff Makes: 8 pockets Oven: 200°C fan / 220°C conventional / 425°F Bake: 15–20 minutes. Ingredients Keema filling • Beef or lamb mince, preferably 10–15% fat — 500 g | approximately 2¼ US cups / 1⅞ UK cups, loosely packed • 1 Onion, finely chopped — 150 g • Ghee — 1 tbsp • Garlic, finely grated — 2 tsp • Fresh ginger, finely grated — 2 tsp • Tomato purée, concentrated tomato paste —1 tbsp • Ground coriander — 1 tsp • Kashmiri chilli powder or paprika — 1 tsp • Hot chilli powder — ¼ tsp, optional • Turmeric — ¼ tsp • Garam masala — ½ tsp • Fine salt — ½ tsp, then adjust • Black pepper — ¼ tsp • Fresh coriander, chopped — 2 tbsp • Lemon juice — 2 tsp Pockets and sealing paste • Soft flour tortillas, approximately 20 cm / 8 inches — 8 • Plain flour — 30 g / 4 level tbsp • Water — 30 ml / 2 tbsp • Melted ghee for brushing Oven to 200°C fan / 220°C conventional / 425°F Bake for 15 - 18 minutes PAN USED _ https://link.amazon/B01iFY29p #backyardchef #keema #tortillapockets #beefrecipes #bakedrecipes PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.

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