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Explore Pulen & Tinggi Serat! Resep AREM-AREM OAT ISI AYAM with 289,272 views, 3,081 likes, and 92 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:06 : persiapan bahan (prepping the ingredients) 01:51 : membuat isian ayam kecap (making Soy Chicken filling) 03:37 : membuat nasi (making the rice) 05:03 : bentuk dan bungkus arem-arem (shaping and wrapping the Arem-arem) 06:51 : kukus arem-arem (steaming the Arem-arem) 07:10 : hidangan siap dan serving (the dish is ready to serve) #ResepAremArem #ResepOatmeal #ResepDevinaHermawan =================== [INDONESIAN] Resep Arem-arem Oats (25 pcs) Bahan: 1 gelas beras merah, rendam air 1 gelas beras putih 1 gelas rolled oats 3 lembar daun salam 1 sdt garam 5 gelas air 1 gelas santan instan Bahan isian ayam kecap: 3 butir kemiri 5 siung bawang merah 3 siung bawang putih 150 gr kentang 150 gr wortel 1 batang daun bawang 3 sdm kecap manis 2 sdm bawang merah goreng 300 gr ayam giling 3 sdm minyak 150 ml air ½ sdt garam 1 sdt kaldu jamur / penyedap ¼ sdt merica ½ sdm gula pasir Lainnya: Cabai rawit hijau, opsional Daun pisang untuk membungkus Tusuk sate / tusuk gigi potong kecil Langkah: 1. Potong kotak kecil wortel, kentang, dan iris daun bawang 2. Masukkan bawang putih, bawang merah, kemiri, dan minyak ke dalam blender, haluskan 3. Tumis bumbu halus hingga wangi kemudian masukkan ayam giling, masak sesaat hingga matang 4. Masukkan wortel, kentang, kecap manis, garam, kaldu jamur, merica, gula pasir, dan air, aduk kemudian masukkan daun bawang dan bawang merah goreng, masak hingga air menyusut sekitar 10 menit, sisihkan 5. Masukkan beras merah dan beras putih ke dalam rice cooker lalu masukkan santan, daun salam, garam, rolled oats, dan air, masak dengan rice cooker hingga matang 6. Setelah matang, aduk rata kemudian biarkan di dalam rice cooker dengan keadaan mati 7. Bakar daun pisang kemudian masukkan satu scoop arem-arem, pipihkan dengan centong nasi 8. Masukkan satu sendok makan isian ayam kecap dan cabai rawit hijau, lipat dan ratakan kemudian gulung dan sematkan tusukan 9. Kukus arem-arem selama 60-90 menit. Setelah diangkat, diamkan selama 1-2 jam sebelum dikonsumsi supaya lebih padat 10. Arem-arem oat siap disajikan Untuk pembelian produk-produk Quaker selama bulan Ramadan bisa langsung check out aja di Quaker official store @bliblidotcom https://bit.ly/BLIBLIQUAKERDH Jangan lupa cek kreasi menu lainnya di Instagram dan Youtube @quakerindonesia #QuakerOats #KenyangLebihLama #QuakerRolledOats #TinggiSeratSetiapHari #MakeYourMealsSuper #StartEverydayRightWithQuakerOats #Quaker3in1 #Blibli =================== [ENGLISH] Oat Arem-arem (yield 25 pcs) Ingredients: 1 cup brown rice, soaked in water 1 cup white rice 1 cup rolled oats 3 pc bay leaf 1 tsp salt 5 cup water 1 cup instant coconut milk Soy Chicken filling ingredients: 3 pc candlenut 5 pc shallot 3 clove garlic 150 g potato 150 g carrot 1 pc green onion 3 tbsp sweet soy sauce 2 tbsp fried shallot 300 g ground chicken 3 tbsp oil 150 ml water 150 ml coconut milk ½ tsp salt 1 tsp mushroom powder / MSG ¼ tsp pepper ½ tbsp sugar 150 ml water Others: Green Thai chili, optional Banana leaf to wrap Small wooden skewer / toothpick Steps: 1. Dice the carrot and potato. Slice the green onions. 2. Add garlic, shallots, candlenuts, and oil into a blender. Blend until smooth. 3. Sauté the spices until fragrant. Then, add ground chicken and cook until done. 4. Add carrot, potato, sweet soy sauce, salt, mushroom powder, pepper, sugar, and water. Stir, then add green onions and fried shallots. Cook until the water is reduced, about 10 minutes. Set aside. 5. Add brown rice and white rice into the rice cooker. Add coconut milk, bay leaf, salt, rolled oats, and water. Cook normally in the rice cooker. 6. After the rice is cooked, give it a stir. Turn off the rice cooker and leave the rice inside. 7. Run the banana leaves across fire, then add one scoop of rice. Flatten it with a rice paddle. 8. Add 1 tbsp of Soy Chicken filling and green Thai chili. Fold evenly, then roll and secure the ends. 9. Steam the Arem-arem for 60-90 minutes. Then, set aside and let cool for 1-2 hours before serving so they set well. 10. Oat Arem-arem is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2023 © Copyrights by Devina Hermawan.

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