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Explore Aloo Kay Dahi Baray Recipe By Food Fusion (Ramazan Special) with 182,174 views, 2,672 likes, and 111 comments. Experience the impact of this video content that has captured audience attention.

Aloo Kay Dahi Baray is a must-try mouth-watering recipe for this Ramadan. #HappyCookingToYou #FoodFusion #RamadanRecipes Written Recipe: https://bit.ly/3JbFUwq Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Aloo Dahi Baray 00:12 Prepare Aloo k baray 00:54 Prepare Dahi 01:05 Prepare Tarka 01:18 Aray waah Serves 8-10 Recipe in English: Ingredients: -Aalo (Potatoes) boiled 500g -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Lal mirch (Red chilli) crushed 1/2 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Pyaz (Onion) chopped 2 small -Hari mirch (Green chillies) chopped 3 -Breadcrumbs ¼ Cup (optional) -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Cooking oil for frying -Dahi (Yogurt) 400g -Chaat masala 1 tbs -Water ¼ Cup Tarka: -Cooking oil 3-4 tbs -Rai dana (Mustard seeds) 1 tsp -Sabut lal mirch (Button red chillies) 5-6 -Kary patta (Curry leaves) 10-12 -Zeera (Cumin seeds) ½ tsp Directions: -In a bowl,add potatoes & mash well with the help of masher. -Add red chilli powder,garam masala powder,red chilli crushed,cumin seeds,salt,onion,green chillies, breadcrumbs,lemon juice,fresh coriander & mix until well combined. -Take small quantity of mixture and make thick kababs of equal size (makes 11-12). -In a frying pan,heat cooking oil & fry kababs on medium flame from both sides until golden brown. -In a bowl,add yogurt,chaat masala & whisk well. -Add water,whisk well & set aside. Prepare Tarka: -In a small frying pan,heat cooking oil,add mustard seeds,button red chillies,curry leaves,cumin seeds & mix well. -In a serving dish,add aalo baray,drizzle prepared yogurt mixture,pour tarka & serve! Recipe in Urdu: Ajza: -Aalo (Potatoes) boiled 500g -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Lal mirch (Red chilli) crushed 1/2 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Pyaz (Onion) chopped 2 small -Hari mirch (Green chillies) chopped 3 -Breadcrumbs ¼ Cup (optional) -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Cooking oil for frying -Dahi (Yogurt) 400g -Chaat masala 1 tbs -Water ¼ Cup Tarka: -Cooking oil 3-4 tbs -Rai dana (Mustard seeds) 1 tsp -Sabut lal mirch (Button red chillies) 5-6 -Kary patta (Curry leaves) 10-12 -Zeera (Cumin seeds) ½ tsp Directions: -Bowl mein aalo dal ker masher ki madad sa ache tarhan mash ker lein. -Lal mirch powder,garam masala powder,lal mirch crushed,zeera,namak,pyaz,hari mirch, breadcrumbs,lemon juice aur hara dhania dal ker ache tarhan mix ker lein. -Mixture ki small quantity lein aur ek jaisay sizes ka thick kabab bana lein (makes 11-12). -Frying pan mein cooking oil garam karein aur darmiyani ancch per dono sides sa golden-brown ho janay tak fry ker lein. -Bowl mein dahi aur chaat masala dal ker ache tarhan whisk ker lein. -Pani dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Tarka: -Chotay frying pan mein cooking oil garam karein,rai dana,sabut lal mirch,kary patta aur zeera dal ker ache tarhan mix ker lein. -Serving dish mein aalo baray,tayyar dahi aur tarka dal ker serve karein!

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