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Explore Masala Rava Uttapam | मसाला रवा उत्तपम | Chef Sanjyot Keer with 123,800 views, 3,015 likes, and 50 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Masala rava uttapam Prep time: 30 mins Cooking time: 25 mins Serves: 4 For podi masala Ingredients: • Dry red chillies 15-20 mins • White sesame seeds ½ cup • Oil 1 tsp • Chana dal 1/4th cup • Urad dal 1/4th cup • Oil 1 tsp • Mustard seeds 1 tbsp • Curry leaves 8-9 nos. • Asafoetida 1 tsp • Salt 1 tsp Methods: • Heat a pan on medium heat, add dry red chillies and dry roast for 3-4 minutes, transfer to a mixing bowl. • Dry roast the sesame seeds separately for 3-4 minutes, transfer it to the same mixing bowl. • Heat a pan on medium heat and add oil, add chana dal and urad dal and roast for 4-5 minutes, transfer to the same mixing bowl • Heat oil in a pan on medium heat add mustard seeds and curry leaves and sauté for few seconds, further add asafoetida and transfer to the same mixing bowl. • Mix all of them together and add salt, transfer the mixture a grinding jar and grind them to a fine powder. • Your podi masala is ready. It can be stored in airtight container and refrigerate it. For making uttapam Ingredients: • Rava 1 cup • Salt to taste • Curd 1 cup • Water as required • Oil 1 tbsp • Mustard seeds 1 tsp • Jeera (cumin seeds) 1 tsp • Curry leaves 8-10 nos. • Asafoetida 1 tsp • Onions ½ cup (chopped) • Carrots ½ cup (grated) • Cabbage ½ cup (chopped) • Capsicum ½ cup (chopped) • Podi masala 1 tbsp • Salt to taste • Ghee as required Methods: • In a mixing bowl, add rava, salt and curd, mix well and rest for minimum 30 minutes. • Heat a pan on medium heat, add oil mustard seeds, jeera, curry leaves, asafoetida, onions, carrots, cabbage and capsicum, sauté for 2-3 minutes, add podi masala, salt to taste, mix well and sauté for a minute. Keep aside for later use • Add water to the rava mixture and make a semi thick batter just like dosa batter. Add the vegetable mixture and mix well. • Set a pan on medium heat add little oil to prevent the uttapam from sticking, add a big spoonful of uttapam mixture and spread evenly, ensuring it is about ½ cm thick, sprinkle some freshly chopped coriander leaves, podi masala and pour few drops of ghee. • Cook for 2-3 minutes and flip, continue to cook on the other ide for roughly about same time. • Your masala uttapam is ready to be served, cut into pieces and serve hot with coconut chutney. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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