Based on this YouTube video's total view count of 139K views and industry-standard rates, the estimated total earning is $98 - $279 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Brazilian Coconut Cold Cake Recipe by Food Fusion with 139,317 views, 2,750 likes, and 37 comments. Experience the impact of this video content that has captured audience attention.

A cool, coconut-infused masterpiece—soft, soaked, and layered with tropical sweetness in every chilled bite! This Brazilian Coconut Cold Cake is pure, silky indulgence that melts effortlessly in your mouth! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/40KJ5Wr Visit our store: https://www.fusionhome... Visit Our Website: https://www.foodfusion... Download iOS & Android app: https://www.foodfusion... Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipe in English: Ingredients: Prepare Coconut Cake: -Anday (Eggs) 4 (room temperature) -Sugar 1 Cup -Cooking oil 1/3 Cup -Vanilla essence ½ tbs -Maida (All-purpose flour) 1 & ½ Cup -Baking powder 1 tsp -Himalayan pink salt ¼ tsp -Khopra (Desiccated coconut) ½ Cup -Doodh (Milk) ½ Cup (room temperature) Prepare Coconut Milk Syrup: -Doodh (Milk) 1 & ½ Cup -Condensed milk 150ml -Coconut milk powder 50g -Khopra (Desiccated coconut) Directions: Prepare Coconut Cake: -In a bowl,add eggs,sugar & beat until well combined. -Add cooking oil,vanilla essence & beat well. -Place a sieve on the bowl,add all-purpose flour,baking powder,pink salt & sift well. -Add desiccated coconut & mix well. -Add milk & mix well. -On greased 9x9” baking dish lined with baking paper,pour prepared batter & tap few times. -Bake in preheated oven at 170°C for 40-45 minutes or until skewer comes out clean. -Let it cool. -Trim edges & cut into square pieces. Prepare Coconut Milk Syrup: -In a jug,add milk,condensed milk,coconut milk powder & whisk well. -Now dip cake pieces in prepared coconut milk syrup & coat well from all sides with desiccated coconut. -Wrap the cake pieces in aluminium foil & refrigerate until chilled. -Pour coconut milk syrup & serve!

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