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Explore Slider/mini Buns Recipe By Food Fusion with 897,814 views, 9,974 likes, and 358 comments. Experience the impact of this video content that has captured audience attention.

Since you all asked for it, we had to fulfill your request. Make soft smooth and tasty slider buns. Possibilities to use them are endless. Do share pictures on Instagram and show how creative you can get. #HappyCookingToYou Written Recipe: http://bit.ly/2qQeKct Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Slider/Mini Buns Recipe in English: Ingredients: -Pani (Water) lukewarm ½ Cup -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 2 tsp -Maida (All-purpose flour) sifted 2 Cups -Bareek cheeni (Caster sugar) 1 & ½ tbs -Namak (Salt) ½ tsp -Dry milk powder 1/4 Cup -Anda (Egg) 1 (room temperature) -Makhan (Butter) 50 g (melted) -Maida (All-purpose flour) sifted 1 Cup -Makhan (Butter) 1 tsp -Anda (Egg) whisked 1 -Safed til (Sesame seeds) -Makhan (Butter) Directions: -In a small juga, add lukewarm water, caster sugar, instant yeast and mix. Cover and let it rest for 10 minutes. -In bowl add all-purpose flour, caster sugar, salt, dry milk powder and mix well. -Add egg, melted butter, yeast mixture and mix well for 8-10 minutes. -Gradually add all-purpose flour and mix until well combined. -Add remaining all-purpose flour and knead until dough is formed. -Add butter and knead dough again until smooth. -Cover & let it rest (warm place) for 1 hour or until double in size. -Grease hands with butter and knead dough again. Sprinkle dry flour and again make a dough. -Divide the dough into four equal parts then again divide into three parts (55 gms approx.). -Take one part and make a ball (makes total 12). -On greased baking tray place buns, cover and let it rest (at warm place) for 1 hour or until double in size. -On the top of the buns apply whisked egg and sprinkle sesame seeds. -Bake in preheated oven at 180 C for 15-20 minutes. -After baking, brush butter & serve! Recipe in Urdu: Ajza: -Pani (Water) lukewarm ½ Cup -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 2 tsp -Maida (All-purpose flour) sifted 2 Cups -Bareek cheeni (Caster sugar) 1 & ½ tbs -Namak (Salt) ½ tsp -Dry milk powder 1/4 Cup -Anda (Egg) 1 (room temperature) -Makhan (Butter) 50 g (melted) -Maida (All-purpose flour) sifted 1 Cup -Makhan (Butter) 1 tsp -Anda (Egg) whisked 1 -Safed til (Sesame seeds) -Makhan (Butter) Directions: -Chotay jug mein neem garam pani, bareek cheeni aur khameer daal ker mix karen. Dhak ker 10 minutes k liye rakh den. -Bowl mein maida, bareek cheeni, namak or dry milk powder daal kar ache tarha mix karen. -Anda, melted makhan aur yeast mixture daal kar 8-10 minutes tak ache tarha mix keren. -Thora thora ker ka maida shamil karen aur ache tarha mix ker len. -Baqi bacha huwa maida daal dein aur goondh ker dough banayen. -Makhan daal dein aur goondh ker smooth dough tayyar ker lein. -Dhak dein aur 1 ghanta ya size double honay tak garam jagha per rakh dein. -Haathon ko makhan sa grease karein aur dubara ghond lein. Maida chirak dein aur goondh ker dough bana lein. -Dough ko four equal parts mein divide ker lein or phir dubara teen hisson mein divide ker lein (55 gms). -Ek part lein aur ball bana lein (makes total 12). -Greased baking tray per buns rakh dein aur dhak ker 1 ghanta ya size double hunay tak garam jagha per rakh dein. -Buns ka upper phenta hua anda laga ker safed til charak den. -Preheated oven mein 180 C per 15-20 minutes k liye bake ker lein. -Baking k baad makhan brush se laga ker serve karein!

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