Based on this YouTube video's total view count of 551K views and industry-standard rates, the estimated total earning is $386 - $1.10K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Egg Chilli Recipe | अंडा चिल्ली रेसिपी | Chef Sanjyot Keer with 551,213 views, 15,922 likes, and 128 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Egg chilli Prep time: 15 mins Cooking time: 25 mins Serves: 4 Making of fried eggs Ingredients: • Eggs 5 nos. (boiled) • Refined flour ½ cup • Cornstarch 1/4th cup • Salt to taste • Black pepper powder 1/4th tsp • Water as required Methods: • Cut the boiled eggs in 4 equal halves. • In a mixing bowl, add refined flour, cornstarch, salt & pepper and mix well, add water as required to make smooth & semi thick batter, dip the boiled egg wedge and coat it well. • Set a deep pan or kadhai filled with oil for frying on medium heat, deep fry the coated boiled eggs until crisp and golden brown. Remove it on an absorbent paper and keep aside for a while. Making of sauce Ingredients: • Oil 1 tbsp • Garlic 1 tbsp (minced) • Ginger ½ tbsp (grated) • Green chillies 3-4 nos. • Spring onion bulbs 1/4th cup (chopped) • Red bell peppers 1 medium size (diced) • Capsicum 1 medium size (diced) • Soy sauce 2 tbsp • Red chilli sauce 2 tbsp • Black pepper powder 1/4th tsp • Salt to taste • Cornstarch 1 tbsp + water 100 ml • Spring onion greens 2 tbsp Methods: • Heat oil in a pan on high heat, add garlic, ginger and spring onion bulbs, sauté for a minute keeping the flame on high heat. • Add the bell pepper and capsicum and sauté further for a minute, add the soy sauce, red chilli sauce and salt & pepper and continue to sauté for a minute on a high flame. • In a separate small bowl mix the cornstarch and water and add the mixture to the pan and cook until the sauce thickens, add the crispy fried eggs and toss well, coat the fried eggs with sauce completely. • Add freshly chopped spring onion greens and your idli chilli is ready to be served, it’s a treat for the eggetarians, serve hot. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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