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Explore அரைத்துவிட்ட சாம்பார் வாசம் வீடு மணக்கும்! Traditional Arachu Vitta Sambar Chef Deena's Kitchen with 992,497 views, 2,816 likes, and 101 comments. Experience the impact of this video content that has captured audience attention.

Get ready to elevate your meal times with the signature aroma and rich taste of Manomani akka's legendary Coimbatore-style Sambar! In this feature, we uncover the traditional, time-tested secrets behind making a versatile, multi-purpose Sambar Powder from scratch—sun-dried, perfectly roasted, and packed with flavor. Watch step-by-step as we whip up a piping-hot batch of homestyle vegetable sambar featuring tender drumsticks, eggplants, pumpkin, and a brilliant finishing touch of fresh coconut and pure ghee. Whether you're making tiffin sambar, rice sambar, or rich tamarind gravies (puli kuzhambu), this precise, perfectly proportioned recipe guarantees a fragrance that will make your entire neighborhood hungry! Host Contact Information: Mrs. Manonmani, Mano’s Kitchen, Goundampalayam, Coimbatore. 9952809354 Ingredients: Coriander Seeds – ½ kg Red Chilli – ¼ kg Kashmiri Red Chilli – 50 g Toor Dal – 100 g Urad Dal – 100 g Chana Dal – 100 g Black Pepper – 50 g Cumin Seeds – 100 g Fenugreek Seeds – 25 g Mustard Seeds – 50 g Asafoetida – 50 g Turmeric Powder – 50 g Dry Curry Leaves – 1 Handful Rice – 50 g Sambar Toor Dal – 150 g Drumstick – 1 No. Brinjal – 2 Nos. Potato – 2 Nos. Yellow Pumpkin – 1 Small piece Tamarind – 1 lemon Sized piece Shallots – 100 g Tomato – 2 Nos. Sambar Powder – 1½ Tbsp Salt – As Required Tempering & Finishing Dry Red Chilli – 4 Nos. Garlic – 10 cloves Oil – As required Mustard Seeds – 1 Tbsp Asafoetida – ¼ Tsp Fenugreek Seeds – ¼ Tsp Milky Mist Ghee – 2 Tbsp Curry Leaves – 2 sprigs Fresh Coriander Leaves – As required Grated Coconut – 1 Handful To explore more such interesting recipes, click the links shared below: Vendhaya Kali https://www.youtube.com/watch?v=w4dXMS9Tj9M Chettinad Kola Urundai Kuzhambu https://www.youtube.com/watch?v=BNtxit-2Cpg Chettinad Soya Masala https://www.youtube.com/watch?v=I5Op0HyQB5M Ennai Katharikai- Rosh Cookware https://www.youtube.com/watch?v=OXqDqmwE84E Ellu Urundai https://www.youtube.com/watch?v=HAcDiwva5aM 90's Kids Palkhoa https://www.youtube.com/watch?v=-dwFD32iN58 Thengai Podi https://www.youtube.com/watch?v=GkZcdjPgleo Cold Pressed Coconut Oil https://www.youtube.com/watch?v=33sz9EUVm6s Saidapet Vadacurry https://www.youtube.com/watch?v=q5azU8Xyej0 Poondu Podi https://www.youtube.com/watch?v=KyoAQvEpz_w #food #recipe #cooking #sambar #indianfood My Amazon Store { My Picks and Recommended Product } https://www.amazon.in/shop/chefdeenaskitchen Welcome to Chef Deena's Kitchen! Simple, practical Indian recipes and culinary secrets taught by Professional Chef Deena Dhayalan (15+ years of star-hotel experience & TV host on Jaya TV / Zee TV). What You’ll Learn Here: Easy step-by-step traditional Tamil & Indian dishes Restaurant-style gravies, curries, and festival sweets made easy Beginner-friendly baking & home-cooking fundamentals Authentic street food, travel food vlogs, and cooking tricks Whether you are an amateur cook or looking to refine your kitchen skills, my goal is to help you create exciting, delicious dishes using everyday ingredients. Subscribe for new recipes & culinary tips! Connect & Follow: Chef Deena's Reel Channel: https://bit.ly/2OmyG1E Facebook: https://www.facebook.com/chefdeenadhayalan.in/ Instagram: https://www.instagram.com/chefdeenadhayalan/ Business & Sponsorship Inquiries: [email protected] Channel Membership: https://www.youtube.com/channel/UCAAXHT6P8enChyEwOXDevMA/join Whatsapp Channel : https://whatsapp.com/channel/0029VaDMDVV6mYPDhd4B2x3w Work : [email protected] Website : www.chefdeenaskitchen.com Career : https://forms.gle/reP5n3RcHpXLXo1MA

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