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Explore Sponge Rasgulla Recipe | अब थैली वाले दूध से बनाये परफेक्ट रसगुल्ला और रसमलाई भी | Rasmalai Recipe with 4,778,597 views, 71,895 likes, and 476 comments. Experience the impact of this video content that has captured audience attention.

Recent Upload:- https://www.youtube.com/channel/UCSTwNIWgQmfpdDgs5A-IVeg/join Aaj Masala Kitchen Me Bana Rahe Hai Rasmalai Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe. #rasgullarecipe #chenarecipe #rasmalairecipe ────────────────────────────── INGREDIENTS: FOR RASGULLA: * Toned Milk (दूध)1/2 litre * Lemon juice (निम्बू का रस) - 1/2 lemon * Water (पानी) - more than 1 litre * Sugar (चीनी) - 200 grams / 1 bowl * All Purpose flour (मैदा) - less 1/2 tsp * Saffron (केसर) - Some FOR KHEER: * Full cream milk (फुल क्रीम दूध)- 1 litre * Sugar (चीनी) - 4 tbsp * Cardamom (इलायची) - some * Saffron (केसर) - some * Dry Fruits (सूखे मेवे) - some RECIPE: Take some Toned Milk or Cow Milk. In a pan, put some Milk and boil it. When the Milk starts boiling turn off the flame and stir it continuously. Take some Lemon Juice, add some Water in it and then put the Lemon and Water mixture in the boiled Milk gradually to curdle it. Then take a big bowl, keep a cotton cloth on it and put the curdled Milk (Chhena) in it and put some Water on it then tie it tightly for at least 2 hours. Take out the Chhena in a plate and mash it properly. Then put some All Purpose Flour in it and knead it for 5-7 mins. Make some small balls of it. For Sugar Syrup, put some Water and Sugar in a pan and cook it well by covering it and when it starts boiling put the Chhena Balls (Rasgullas) in it then cover it and cook it for 5-6 mins. After 5 mins, stir the Rasgullas carefully and again cover it and cook it for 15 mins. Then put the Rasgullas in a bowl for 1-2 hours till it comes at room temperature. Put some Saffron Leaves on the Rasgullas then keep it in the fridge for 2-3 hours. For Kheer, boil some Full Cream Milk to make it thick then put some Sugar, Saffron Leaves and Cardamom Powder in it and boil it once again. Then put the ready Rasgullas in the boiling Milk and let the Milk boiling for 5-7 mins and stir it carefully and turn off the flame. Let them to come at room temperature, garnish some chopped Dry Fruits on them and then keep them in the fridge. In this way, Rasgullas and its Kheer will get ready to serve. ────────────────────────────── Related Videos You'll Love - Bengali Rasgulla | Sponge Rasgulla https://www.youtube.com/watch?v=Tl4zXHALlZQ&t=34s बिना दूध के बनाये सफ़ेद रसगुल्ले https://www.youtube.com/watch?v=bZuSNLyjUPk Gulab Jamun Recipe https://www.youtube.com/watch?v=dnPuOSe7Anw&t=23s Raskadam || Kheer Kadam https://www.youtube.com/watch?v=h5HlmTCCIsY Perfect Gulab Jamun Recipe https://www.youtube.com/watch?v=dPo6lnDrol4 Halwai Style Roshmalai Recipe https://www.youtube.com/watch?v=9nECYVDbq4Y ────────────────────────────── 📲 Please Follow Me On: 👍 Facebook: https://www.facebook.com/masalakitchenrecipe 📸 Instagram: https://www.instagram.com/masalakitchenbypoonam/ 📣 WhatsApp Broadcast: https://whatsapp.com/channel/0029Vb7xoMPIN9inVfjraQ3u ▶️ Subscribe to My 2nd Channel — Maa Yeh Kaise Karun?: https://www.youtube.com/c/Maayehkaisekarun 👍 Facebook: https://www.facebook.com/maayehkaisekarun 📸 Instagram: https://www.instagram.com/mykkstore/ 🌐 Website: https://www.poonamdevnani.com/ 🍽️ Kitchen Products I Use: https://www.amazon.in/shop/masalakitchen/list 👉 My Shoot Equipment: https://www.amazon.in/shop/masalakitchen/list/2QKZIYG6AOAV7?ref_=aipsflist 📲 Subscribe Karein: https://www.youtube.com/@MasalaKitchenbyPoonam 🔔 Bell icon zaroor dabayein — har nayi recipe sabse pehle aap tak! ────────────────────────────── ⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information are provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.

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